Lobster Evening

Healds Hall

14/06/2018 To 16/06/2018
Lobster Evening

Lobster Evening 2018
Thursday 14th, Friday 15th & Saturday 16th June 2018


Gazpacho Soup
with picked crab

Cream of Pea Soup
with crispy Serrano, mint & crème fraiche

Tempura Beef Fillet
bean sprout, coriander, spring onion, chilli & bok choi salad, soy and ginger dipping sauce

Potted Cornish Crab & Lobster
pickled cucumber, capers, avocado, lemon & toasted sour dough

our home cured salmon flavoured with dill & a sweet mustard dressing

Trio of Melon
galia, cantaloupe and watermelon with raspberry sorbet

Fresh English Asparagus
simply served with butter, rock salt & hollandaise


Whole Grilled Lobster

Thermidor – lightly cooked in a white wine cream sauce, tarragon, hint of mustard, paprika & glazed with parmesan

Americaine – with a creamy tomato based bread sauce and a hint of garlic, fresh parsley & cayenne

Lemon, garlic & parsley butter
Just natural with no sauce

Half Lobster Salad
crab, crevettes & smoked salmon, herb & lemon mayonnaise


Fresh English Strawberries
with lemon, mint & vanilla ice cream

Glazed Lemon Tart 
raspberry & sorrel sorbet

Poached Peaches
fresh raspberries & lemon meringue parfait

Dark Chocolate & Almond Fondant
dark chocolate sauce & chocolate & sea salt ice cream

Selection of Cheese
homemade biscuits & chutney


Main Course £26.95
Main Course with starter or dessert £29.95
Starter, Main Course & Dessert £31.95