Easter Sunday

Healds Hall


Liversedge
01/04/2018
Easter Sunday

Easter Sunday
1st April 2018

 

Cream of Mushroom Soup
 

Thai Style Salmon & Cod Fishcake
cucumber, mint & coriander salad, chilli, lime & lemongrass dressing
 

Cantaloupe & Watermelon
fresh fruits & raspberry sorbet
 

Farmhouse Terrine
coarse country style pate & smooth chicken liver with toasted granary & pickles
 

Smoked Chicken & Roast Pepper Spring Roll
goats cheese & rocket salad, tomato compote & basil pesto
 

Smoked Haddock & Pea Risotto
poached hens egg & parsley oil
 

Grilled Goats Cheese
roast beetroot, orange & watercress salad, hazelnut & thyme dressing
 

~~~~~~
 

Roast Rump of Yorkshire Beef
Yorkshire pudding, horseradish sauce & roast gravy
 

Roast Leg of Yorkshire Lamb
smoked bacon & rosemary stuffing, spring onion & mint relish, roast gravy
 

Grilled Fillet of Sea Bass
sauted cucumber, smoked salmon & queen scallops, lemon & parsley cream sauce
 

Roast Pork Fillet
roast apple, kale & leeks, crispy shallots, sage & cider sauce
 

Steak, Ale & Mushroom Pie
creamy mash & a rich ale gravy
 

Roast Breast of Chicken
truffled wild mushroom risotto cake & a Madeira cream sauce
 

Pan Fried Calves Liver
Dauphinoise potatoes, carrot puree & a smoked bacon sauce
 

~~~~~
 

Selection of Desserts

 

Three Courses £24.95

 

12.00noon to 2.30pm

 

 

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