Easter Sunday

Healds Hall

Easter Sunday

Easter Sunday
1st April 2018


Cream of Mushroom Soup

Thai Style Salmon & Cod Fishcake
cucumber, mint & coriander salad, chilli, lime & lemongrass dressing

Cantaloupe & Watermelon
fresh fruits & raspberry sorbet

Farmhouse Terrine
coarse country style pate & smooth chicken liver with toasted granary & pickles

Smoked Chicken & Roast Pepper Spring Roll
goats cheese & rocket salad, tomato compote & basil pesto

Smoked Haddock & Pea Risotto
poached hens egg & parsley oil

Grilled Goats Cheese
roast beetroot, orange & watercress salad, hazelnut & thyme dressing


Roast Rump of Yorkshire Beef
Yorkshire pudding, horseradish sauce & roast gravy

Roast Leg of Yorkshire Lamb
smoked bacon & rosemary stuffing, spring onion & mint relish, roast gravy

Grilled Fillet of Sea Bass
sauted cucumber, smoked salmon & queen scallops, lemon & parsley cream sauce

Roast Pork Fillet
roast apple, kale & leeks, crispy shallots, sage & cider sauce

Steak, Ale & Mushroom Pie
creamy mash & a rich ale gravy

Roast Breast of Chicken
truffled wild mushroom risotto cake & a Madeira cream sauce

Pan Fried Calves Liver
Dauphinoise potatoes, carrot puree & a smoked bacon sauce


Selection of Desserts


Three Courses £24.95


12.00noon to 2.30pm