Tapas Evening

Healds Hall


Liversedge
21/09/2017 To 24/09/2017
Fantastic Tapas Menu available on Thursday 21st, Friday 22nd and Saturday 23rd September 2017.

Tapas Evening
Thursday 21st , Friday 22nd & Saturday 23rd September 2017

 

Pimientos De Padron – padron peppers £3.50
 

Croquetas De Jamon – ham croquettes £4.90
 

Verduras La Plancha – char girlled aubergine, peppers, courgettes & red onions, olive oil & balasamic £3.95
 

Pulpo Con Alcaparras – octopus, capers, parsley, sweet paprika £5.95
 

Morcilla – pan fried Spanish black pudding, fried hens egg & piquillo ketchup £5.95
 

Hake Pil Pil with crispy chorizo & a sherry reduction £5.95
 

Chipirones – deep fried baby squid with Aioli £5.25
 

Gambas Pilpin – king prawns with garlic, chilli, lemon & parsley £5.95
 

Pollo la Plancha – crispy fried chicken thigh, spiced beans & Romesco sauce £5.95
 

Aceituns – marinated mixed olives £3.95
 

Tortilla Espanola – Spanish omelette £3.50
 

Tomate, Garlio Pan – tomato garlic bread £1.95
 

Patatas Bravas – potatoes with spicy tomato sauce £3.50
 

Mejillas Cerdos Con Chorizo Patatas – pigs cheeks with chorizo & potatoes £5.50
 

Lento Cortdero Cocinado Con Guisantes Jamon – slow cooked lamb with peas & ham £5.95
 

Jamon Iberico - with Spanish unpasteurised sheep milk cheese £6.95

 

 

 

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