test event only

Russ Test 1


Edoru Ltd
13/08/2017
event only
test menu
mains
aaaa
sadasda
£21.00
rrrr
gdfg adg dfg sfdh
£77.00
starts
Cream of Mushroom
Served with fresh bread and butter.
£0.00
Cream of Chicken & Tarragon
Served with fresh bread and butter.
£0.00
Cream of Chicken & Chives
Served with fresh bread and butter.
£0.00
Cream of Asparagus
Served with fresh bread and butter.
£0.00
Cream of Broccoli
Served with fresh bread and butter.
£0.00
Minestrone
Served with fresh bread and butter.
£0.00
Mulligatawny
Served with fresh bread and butter.
£0.00
Pea & Ham
Served with fresh bread and butter.
£0.00
Ham & Red Lentil
Served with fresh bread and butter.
£0.00
Tomato
Served with fresh bread and butter.
£0.00
Tomato & Basil
Served with fresh bread and butter.
£0.00
Tomato & Coriander
Served with fresh bread and butter.
£0.00
Leek & Potato
Served with fresh bread and butter.
£0.00
Cream of Leek
Served with fresh bread and butter.
£0.00
Broccoli & Stilton
Served with fresh bread and butter.
£0.00
Sweet Pumpkin & Parsnip
Served with fresh bread and butter.
£0.00
Butternut Squash
Served with fresh bread and butter.
£0.00
Turkey Broth
Served with fresh bread and butter.
£0.00
Vegetable Broth
Served with fresh bread and butter.
£0.00
Cream of Broccoli and Spinach
Served with fresh bread and butter.
£0.00
Cream of Vegetable
Served with fresh bread and butter.
£0.00
Tomato & Tarragon
Served with fresh bread and butter.
£0.00
Cream of Broccoli and Cauliflower
Served with fresh bread and butter.
£0.00
Cream of Chicken & Sweetcorn
Served with fresh bread and butter.
£0.00
Cream of Tomato
Served with fresh bread and butter.
£0.00
Cream of Cauliflower
Served with fresh bread and butter.
£0.00
Butternutt Squash
Served with fresh bread and butter.
£0.00
Carrot & Coriander
Served with fresh bread and butter.
£0.00
Roasted Carrot and Parsnip Soup
Served with fresh bread and butter.
£0.00
French Onion with Gruyere Cheese Cruton
Served with fresh bread and butter.
£0.00
Plain Nachos
Tortilla Chips with home made salsa and guacamole with sour cream and melted grated cheddar cheese
£0.00
Chilli Nachos
Tortilla Chips topped with Chilli Con Carne, home made guacamole, sour cream and melted grated cheddar cheese
£0.00
Potato Skins with Dips
Jacket potato skins scooped out and cut into strips, served with a salad garnish and a selection of sweet chilli dip, sour cream and chive dip and BBQ dip.
£0.00
Ham Hock Terrine
Slow braised ham hocks set with whole grain mustard and chopped parsley, served with crusty bread and picallili.
£0.00
Chilli Black Pudding with Mango Chutney
A twist on the famous Bury Black Pudding with a hint of chilli that builds in the mouth as you eat, complemented with mango chutney and a herby salad garnish.
£0.00
Smoked Mackerel Fillet and Horseradish sauce
Oak smoked mackerel fillet served with horseradish sauce and a bistro salad garnish and a wedge of lemon.
£0.00
Curried Butternut Squash Soup
Delicious lightly curried home made soup made from butternut squash with a little onion and garlic finished with a touch of fresh cream. Served with a wedge of fresh bread and butter.
£0.00
Thai Coconut Prawns
Whole tail on raw prawns in a breaded coconut coating, deep fried and served with a sweet chilli dip, wedge of lemon and a salad garnish.
£0.00
Smoked Salmon and Crab Parcels
A creamy mix of smoked salmon and tender crab meat flavored with dill and hand wrapped into a delicate pastry parcel. Served with a wedge of lemon, salad garnish and balsamic glaze.
£0.00
Salmon and Prawn Riette
Homemade salmon mousse with cold water prawns, creme fresh and chives served with crusty bread and butter.
£0.00
Chicken Liver Pate
Homemade smooth chicken liver pate served with caramalised red onion chutney and fresh toast & butter.
£0.00
Brussels Pate
Smooth chicken and pork pate seasoned with red wine, herbs and a touch of garlic. Served with onion relish and fresh toast & butter.
£0.00
Prawn & Crab Cocktail
Premium white and brown crab meat & prawns on a bed of iceberg lettuce with a marie rose sauce & buttered brown bread.
£0.00
Prawn, Celery & Apple Salad
A mixture of north Atlantic cold water prawns, celery & green apples in a seasoned mayonnaise. Served on a bed of rocket leaves.
£0.00
Asparagus with Prawns & Salsa
Juicy asparagus arranged with cold water prawns, fresh salad garnish and a drizzle with a spicy red pepper salsa.
£0.00
Stuffed Mushrooms
Open Mushrooms stuffed with herbs, garlic. cheese, onion and breadcrumbs. Served with a salad garnish and garlic mayonnaise
£0.00
Gallia Melon & Parma Ham
Fan of Gallia melon served with a slices of Parma ham
£0.00
Sea Bass Ginger and Lime Fishcake
An un-breaded sea bass and cod fishcake mixed with potato, chopped spring onions and seasoned with ginger and lime. Served with a garnish, wedge of lemon and sweet chilli dip.
£0.00
Salt and Pepper Squid
Pineapple cut pieces of squid coated in a tasty salt and pepper crumb. Served with a wedge of lemon and a soy sauce dip.
£0.00
Spicy Potato Wedges
Wedges of potato with the skins on coated with spices and fried until golden. Served with a salad garnish and sour cream and chive dip.
£0.00
Hoi Sin Duck
Shredded Peking duck, spring onion and cucumber bound in hoi sin sauce served on a bed of chineese leaves then garnished with orange zest.
£0.00
Steamed Salamon and Asparagus Hollandaise
Salmon fillet cuts steamed and served cold with fresh asparagus tips, served with a wedge of lemon and hollandaise sauce.
£0.00
Blanchebait
Whole small fish smelt with a dusting of flour deep fried and lightly dusted with chilli powder served with fresh lemon and a fresh salad garnish.
£0.00
Chilli and Mango Prawns
Butterflied prawns spread with a spicy chilli and mango jam then hard crumbed and deep fried. Served with a salad garnish, a wedge of lemon and sweet chilli dip.
£0.00
Aubergine Parcel
£0.00
Butterflied King Prawns
Juicy king prawns butterflied and coated in bread crumbs before frying. Served with a wedge of lemon, salad garnish and sweet chilli sauce.
£0.00
Mango & Brie Pastry Parcel
A filo pasty parcel packed with mango subtly blended with brie cheese, served with mango chutney and a bistro style salad garnish with a sweet beetroot balsamic glaze.
£0.00
Crispy Crumb Jalapeno
Halves of green jalapeno chillies filled with cheddar cheese, coated in a crispy crumb and fried. Served with a hot salsa dip.
£0.00
Beer Battered Cod Goujons with Tartare Sauce
Strips of prime fresh skinned and boned cod fillet enrobed in a beer batter and fried to order, served with a generous helping of tartar sauce and lemon wedge.
£0.00
Combo Sharing Platter
Plenty for two people to share. Butterflied king prawns, Cajun mushrooms, battered onion rings, potato skins and a couple of small pieces of garlic bread, served with garlic mayo, sweet chilli and BBQ dips.
£0.00
Battered Seafood Selection
A mixture of squid, salmon, sprat and prawns coated in a fine crumb and fried to order. Served with a soy and spring onion dip and a wedge of fresh lemon.
£0.00
Tempura Battered King Prawns
Large tail on prawns dipped in a light tempura bubble batter. Served with a salad garnish and soy sauce and spring onion dip.
£0.00
Breaded Cod Bites
Cod nuggets made from diced fillets of skinned and boned fish coated in breadcrumbs. Served with tartar sauce and a crisp salad garnish.
£0.00
Crispy Crumb Mushrooms with Sour Cream and Chive Dip
Slices of flat mushrooms dipped in a seasoned batter then coated in crispy breadcrumbs. Served with a garnish and sour cream and fresh chives dip.
£0.00
Sweet & Sour Prawns
North Atlantic cold water prawns on a bed of savoury rice with a home made sweet and sour sauce.
£0.00
Crayfish Tails
Tasty fresh water crayfish tails served with a fresh salad, finished with a drizzle of sweet beetroot dressing.
£0.00
Lamb Sheekh Kebabs
Indian style sheekh kebabs served with a simple garnish of iceberg, tomato, cucumber and lemon with mango chutney and raita sauce.
£0.00
Goats Cheese and Spinach Tartlet
Spinach leaves topped with goats cheese in a pastry base, drizzled with olive oil then baked in the oven. Served with a fresh salad garnish.
£0.00
Thai Cod and Prawn Fishcakes
Cod and prawn blended with potato strips, lemon grass and ginger in a light dusting of crumbs. Served with a bistro style salad garnish and a sweet chilli dip.
£0.00
Feta and Olive Salad
A Mediterranean mix of feta cheese, olives, herbs and peppers on a bed of salad with a caesar dressing.
£0.00
Cod, Spinach and Mendip Hills Cheddar Fishcake
Flakes of cod, wilted spinach, peppers and Mendip Hills cheddar cheese in a crispy breadcrumb served with a fresh salad garnish and sweet chilli dip.
£0.00
Southern Fried Chicken Strips & BBQ Dip
Chicken fillet strips in a crispy southern style coating served with a garnish and a BBQ sauce dip.
£0.00
Duck Spring Rolls
Shredded duck meat and spring onion rolled in an oriental pastry, deep fried and served with hoi sin sauce and a salad garnish.
£0.00
Vegetable Spring Roll with Sweet Chilli Sauce
Large filo pastry vegetable spring roll packed full of bean sprouts, celery, sweetcorn, red pepper, peas ond onion. Served with a sweet chilli dip.
£0.00
Duck Breast with Orange and Hoi Sin Sauce
Slices of roasted duck breast arranged with orange segments, mixed herb leaf salad and Hoi Sin sauce.
£0.00
Avocado and Prawns with Marie Rose Sauce
Half a fresh avocado served with fresh North Atlantic prawns, bistro salad, cherry tomatoes, lemon and Marie Rose sauce.
£0.00
Salmon and Dill Fishcake
Chunks of salmon and smoked salmon folded in a creamy dill sauce then coated in breadcrumbs. Served with a bistro salad and lemon sweet chilli dip.
£0.00
Galia Melon and Raspberry Sorbet
A fresh fan of Galia melon served with a ball of raspberry sorbet and a drizzle of fresh fruit coulis.
£0.00
Tuna & Mozzarella Fish Cake
Fresh tuna, potato and cubes of mozzaella cheese seasones with lemon and parsley, coated with a crispy bread crumb. Served with a garlic mayo dip.
£0.00
Homemade Lamb Kebab
Homemade kebab made from prime minced lamb mixed with onion, fresh coriander, garlic, a touch of fresh chillies and other spices. Served with a garnish, mango chutney, riata sauce and sweet chilli dip.
£0.00
Smoked Salmon, Dill & Lime Pate
Smooth smoked salmon pate with dill and lime zest garnished with half a black olive served with fresh toast and butter.
£0.00
Panko Coated Squid Rings
Premium squid rings in a coarse Japanese crumb served on a bed of lettuce with a wedge of lemon and a soy sauce with honey and spring onion dip.
£0.00
Deep Fried Camembert with Cranberry
Wedges of camembert cheese breaded to order and deep fried to melt the middle, served with rocket lettuce, cherry tomatoes and a cranberry sauce.
£0.00
Tomato and Chilli Chicken Skewers
Chicken breast fillet marinated in a mixture of tomato and chillies then presented on a skewer and cooked to order, served with salad leaves and a drizzle of balsamic vinegar and sweet chilli dip.
£0.00
Kiln Roast Salmon & Spinach Fishcake
Uncoated fishcake made with kiln roast salmon and salmon fillet with crushed potatoes, spinach and a touch of lime juice. Served with a salad garnish and a sweet chilli dip.
£0.00
Meat Balls with Crusty Bread
Homemade from prime lean beef mince blended with onion, a hint of garlic and seasoning. Served in a tomato sauce with a hint of fresh chilli and freshly baked crusty bread and butter.
£0.00
Moules Mariniere and Bread
Big portion of succulent mussels in their shell in a savoury white wine sauce garnished with onions and herbs. Served with crusty bread and butter.
£0.00
Deep Fried Brie
A wedge of fresh Brie fried in a light tempura batter to order, served with onion relish and dressed salad leaves.
£0.00
Smoked Haddock and Prawn Chowder
Delicious chowder made from smoked & un-smoked haddock and prawns cooked with diced potato, onion, carrot, celery and parsley in a fish stock finished with fresh cream. Served with crusty bread and butter. Would also do as a light main meal.
£0.00
Feta Cheese and Black Bean Parcels
A mixture of tender whole black beans and feta cheese combined with lemon, herbs and spices encased in a delicate pastry parcel. Served with a bistro style salad and a balsamic glaze.
£0.00
Chicken Tikka Skewers
Chicken breast fillet marinated in a rich tikka sauce then presented on a skewer and cooked to order, served with salad leaves and a drizzle of balsamic vinegar and sweet chilli dip.
£0.00
Onion Pakora
Sliced white onions in a gram flour batter with Indian spices, served with iceberg lettuce, cucumber, tomato, mango chutney and riata sauce.
£0.00
BBQ Ribs
Pork ribs cooked by our chefs to our own recipie served with salad garnish, homemade coleslaw and a finger bowl.
£0.00
Stuffed Potato Skins
Potato skins filled with cheddar cheese and bacon, served with a garlic mayo dip ans garnish.
£0.00
Cheese and Onion Stuffed Potato Skins
Potato skins filled with cheddar cheese and red onions, served with a garlic mayo dip and salad garnish.
£0.00
Chicken Pakora
Marinated chicken breast pieces in a gram flour batter with Indian spices, served with iceberg lettuce, cucumber, tomato and sweet chilli, mango chutney and riata sauce.
£0.00
Hot Chicken Wings
Chicken wings cooked to order,served with a hot and spicy BBQ flavoured sauce, a blue cheese dip and a salad garnish (and a finger bowl).
£0.00
Smoked Mackerel Pate
Smooth smoked mackrel pate served with crusty bread and salad garnish.
£0.00
Salmon Fish Cake
Flaked salmon fish cake coated in breadcrumbs. Served with a salad garnish and lemon mayonnaise.
£0.00
Chicken Kebabs
Pieces of chicken breast marinated in spices on a skewer with onions and peppers, served with riata and lime pickle.
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
£0.00
BOOK THIS
Top