Thai Evening

Healds Hall


Liversedge
12/10/2017 To 14/10/2017
Thai Evening

Thai Evening
Thursday 12th, Friday 13th & Saturday 14th October 2017

 

Tom Yang Koong
spicy lemon grass, chilli, lime & prawn broth with vegetable coriander
 

Tod Man Muer
fried meat balls with a chilli & soy dipping sauce
 

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Pad Thai
Thailand’s most popular noodle dish
With prawn, chicken, egg, peanuts, beansprouts, coriander, garlic & chilli
 

Yam Pla Meur
crispy squid with sweet, sour & hot salad
 

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Pla Tod 
whole roast tamarind marinated sea bass
 

Kaeng Khieu Wankai
green curry of chicken
 

Kaeng Phed Huer
red curry of beef
 

Kaeng Khieu Warn Pak Tao
beancured & vegetable green curry
 

All served with Jasmine scented rice
 

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Caramelised Bananas
sesame seed brittle & thick coconut cream
 

Slow Roast Pineapple
fresh mango & lemon grass syrup
 

 

Four Course £26.95

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