French Evening

Healds Hall

06/07/2017 To 08/07/2017
French Evening

French Evening 2018
Thursday 12th, Friday 13th & Saturday 14th July 2018


French Onion Soup
gruyere cheese & croutons

Moules Mariniere
white wine, shallots, garlic & parsley

Salmon Tartare 
quails egg, crème fraiche, toasted sour dough & lemon oil

Pan Fried White & Green Asparagus
poached hens egg, hollandaise

Pressed Farmhouse Terrine
caramelised onion chutney, gerkins, pickled vegetables, endive & toasted bread

Crisp Confit Chicken Thigh
carrot puree, wild mushroom, broad bean & leek fricassee


Pan Fried Bavette Steak Béarnaise sauce, French fries, onions, mushrooms & green salad
(£5.50 supplement)

Seared Tuna Steak
salad nicoise & vinaigrette

Slow Cooked Rabbit Legs
in Dijon, peppercorn, shallot, garlic, cream & tarragon, creamy mash & savoy cabbage

Pan Fried Lambs Liver
crispy tripe, tomato, chickpea, Merguez sausage & potato stew

Crispy Slow Roast Belly Pork
Dauphinoise potato, puy lentil, smoked bacon & boudin noir

Ratatouille Bake
rosemary, garlic & olive bread


Thin Apple Tart
& vanilla ice cream

Traditional Crème Brulee
& homemade madeleines

Cherry Clafoutis
vanilla cream

Selection of Artisan Cheese
with walnuts, grapes & pickled celery