French Evening

Healds Hall


Liversedge
06/07/2017 To 08/07/2017
French Evening

French Evening 2018
Thursday 12th, Friday 13th & Saturday 14th July 2018

 

French Onion Soup
gruyere cheese & croutons
 

Moules Mariniere
white wine, shallots, garlic & parsley
 

Salmon Tartare 
quails egg, crème fraiche, toasted sour dough & lemon oil
 

Pan Fried White & Green Asparagus
poached hens egg, hollandaise
 

Pressed Farmhouse Terrine
caramelised onion chutney, gerkins, pickled vegetables, endive & toasted bread
 

Crisp Confit Chicken Thigh
carrot puree, wild mushroom, broad bean & leek fricassee
 

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Pan Fried Bavette Steak Béarnaise sauce, French fries, onions, mushrooms & green salad
(£5.50 supplement)
 

Seared Tuna Steak
salad nicoise & vinaigrette
 

Slow Cooked Rabbit Legs
in Dijon, peppercorn, shallot, garlic, cream & tarragon, creamy mash & savoy cabbage
 

Pan Fried Lambs Liver
crispy tripe, tomato, chickpea, Merguez sausage & potato stew
 

Crispy Slow Roast Belly Pork
Dauphinoise potato, puy lentil, smoked bacon & boudin noir
 

Ratatouille Bake
rosemary, garlic & olive bread
 

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Thin Apple Tart
& vanilla ice cream
 

Traditional Crème Brulee
& homemade madeleines
 

Cherry Clafoutis
vanilla cream
 

Selection of Artisan Cheese
with walnuts, grapes & pickled celery 

£29.95

 

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