French Evening

Healds Hall


Liversedge
06/07/2017 To 08/07/2017
French Evening

French Evening
Thursday 6th, Friday 7th & Saturday 8th July 2017

 

French Onion Soup
with gruyere cheese & croutons
 

Moules Mariniere
white wine, shallots, garlic & parsley
 

Salad of Endive, Roquefort, Bacon Lardons
croutons & a sherry vinegar dressing
 

Pressed Farm House Terrine
prune chutney, pickled gherkins & shallots & crusty bread
 

Baked Mini Brie
crusty homemade bread & truffled honey
 

Pan Fried Pigeon Breast
wild mushrooms, baby spinach, truffled celeriac puree & a rich red wine sauce
 

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Crispy Duck Leg Confit  
Alsation cabbage, Morteau sausage & a roast garlic sauce
 

Pan Fried Bavette Steak
Béarnaise sauce, French fries, onions, mushrooms & green salad
(£5.00 supplement)
 

Seared Tuna Steak
with salad nicoise & vinaigrette
 

Crispy Belly Pork
dauphinoise potato, boudin noir, tarragon & Dijon cream sauce
 

Baked Pancakes
stuffed with wild mushrooms, spinach & goats cheese
 

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Thin Apple Tart
with vanilla ice cream
 

Traditional Crème Brulee 
& homemade madeleines
 

Pain Perdu
warm raspberries & strawberries & vanilla cream
 

Selection of Artisan Cheese
with walnuts, grapes & pickled celery

 

£28.95

 

 

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