French Evening

Healds Hall

06/07/2017 To 08/07/2017
French Evening

French Evening
Thursday 6th, Friday 7th & Saturday 8th July 2017


French Onion Soup
with gruyere cheese & croutons

Moules Mariniere
white wine, shallots, garlic & parsley

Salad of Endive, Roquefort, Bacon Lardons
croutons & a sherry vinegar dressing

Pressed Farm House Terrine
prune chutney, pickled gherkins & shallots & crusty bread

Baked Mini Brie
crusty homemade bread & truffled honey

Pan Fried Pigeon Breast
wild mushrooms, baby spinach, truffled celeriac puree & a rich red wine sauce


Crispy Duck Leg Confit  
Alsation cabbage, Morteau sausage & a roast garlic sauce

Pan Fried Bavette Steak
Béarnaise sauce, French fries, onions, mushrooms & green salad
(£5.00 supplement)

Seared Tuna Steak
with salad nicoise & vinaigrette

Crispy Belly Pork
dauphinoise potato, boudin noir, tarragon & Dijon cream sauce

Baked Pancakes
stuffed with wild mushrooms, spinach & goats cheese


Thin Apple Tart
with vanilla ice cream

Traditional Crème Brulee 
& homemade madeleines

Pain Perdu
warm raspberries & strawberries & vanilla cream

Selection of Artisan Cheese
with walnuts, grapes & pickled celery