Welcome to Kiplings where we turn going out for a curry into an award winning fine dining experience.
We have been trading for over 17 years and have three restaurants; Ilkley, Greengates and Sowerby bridge and pride ourselves in providing real authentic Indian and Asian dishes but served with a modern twist. Our elegant restaurants provide a relaxed and luxurious environment in which to enjoy your food. We pride ourselves on our outstanding customer service and it's this combined with our exceptional food that has established us as one of the best loved Indian Restaurant groups in Yorkshire. Our venues are family friendly and we offer great facilities for those of you wishing to celebrate a special occassion. We accept all major credit cards, run a loyalty scheme (ask for details) and provide gift vouchers. SOME OF OUR AWARDS... 5 Star Hygiene Award "Scores on the Doors" 2012 Olympic Bid - Holder of the Official Curry Dish Winner of The Leeds Guide Curry Award 2006 Winner 2005 Best Front of House - Biba Award UK Curry Chef Award Winner 2004 Top 5 Award for "Best Indian Restaurant in Yorkshire" by YEP 2001 Curry Chef of The Year Winner (Bradford) 2004 Winner "Best in Britain" Customers restaurant of the year 2003 Restaurant of the Year Runner Up
Hors D'oeuvres
MURGH PAKORA £3.20 Tender chicken fillets marinated with green chillies, herbs and spices deep fried in batter served with salad.
SHAMI KEBABS £3.50 Minced chicken, onions, herbs, spices and green chillies deep fried and served with salad.
LAMB CHAMP £3.50 Tender lamb chops marinated in yoghurt and spices griddled, and served on a platter of sizzling onions.
MURGH WINGS £3.20 MURGH DRUMSTICKS £3.50 Marinated chicken wings or drumsticks cooked in a tandoor oven and served on a bed of sizzling onions.
SEEKH KEBABS £3.20 Minced lamb barbecued with fresh herbs and spices on skewers over charcoal, served with salad
TANDOORI MURGH £3.20 Succulent pieces of marinated spring chicken barbecued in a tandoor oven with salad.
MIXED KEBABS £3.20 A selection of tandoori chicken, lamb tikka and seekh kebab with salad..
SAMOSAS Deep fried filo pastries filled with spicy minced lamb and potatoes. £3.20 Or bursting with spicy fresh vegetables. (v) £2.95
MACHLI PAKORAS £3.50 Fresh fish marinated in a spicy batter and deep fried served with salad.
GOSHT TIKKA £3.75 Spring lamb marinated in yoghurt fused with spices and herbs then cooked in a tandoor served with salad.
CHEF'S MEAT SIZZLER for 2 (or main course for 1) £7.75 Tandoori murgh, lamb champ, seekh kebab, gosht tikka and murgh drumstick served sizzling on a bed of fried onions.
CHEF'S VEGETABLE SIZZLER for 2 (or main course for 1) (v) £5.95 Onion bhajis, vegetable samosas, mushroom pakoras and gobi pakoras served sizzling with onions, green peppers and tomatoes.
ONION BHAJIS (v) £2.50 Sliced onions marinated in a spicy batter and deep fried until golden brown.
MUSHROOM PAKORAS (v) £2.50 Fresh mushrooms dipped in a spicy batter and deep fried.
PRAWN PURI £3.75 Fresh prawns cooked with onions and tomatoes in a spicy sauce served on a pancake of lightly fried unleavened bread.
GRILLED MACHLI MASALA £3.75 finest pieces of haddock marinated in Punjabi spices.
JINGHA TANDOORI £4.75 King prawns mildly marinated in yoghurt fused with Kipling's tandoori sauce and barbecued over charcoal in a clay oven served on a bed on sizzling onions.
MURGH PURI £3.75 Chicken pieces cooked with onions and capsicums served on a lightly fried pancake of unleavened bread.
CHANNA PURI (v) £3.20 Spicy chick peas combined with onions and peppers served on a pancake of lightly fried unleavened bread.
GOBI PAKORA £2.50 Lightly spiced fresh cauliflower florets dipped in a spicy batter and deep fried.
GOHL ALOO £2.50 A lightly fried dumpling of mashed potato and mixed vegetables.
KACHI PACKI KALIGEE (when available) £3.95 Fresh chicken liver marinated in selected spices and roasted in a tandoor served with fried onions and capsicums.
KARRARA MAKKHI MURGH £3.95 Crunchy spicy chicken fillet drizzled with honey served on a bed of sizzling onions peppers and tomatoes with a hint of lime.
POPPADOM 80p A large lightly spiced crisp.
PICKLE TRAY £1.50 Selection of mixed pickles.
Main Courses
KORMA DISHES A mild dish cooked with a touch of ginger and garlic, coconut cream and fresh cream. Cooked with either: Chicken £6.45 Lamb £6.75 Keema (minced lamb) £6.75 Milli Juli Korma (lamb, chicken, prawns and king prawns) £7.95 Milli Juli Sabzi (fresh mixed vegetables) £6.45 Prawn £6.75 King Prawns £8.75
BIRYANI DISHES Spicy basmati rice cooked together with onions and selected mild spices served with salad and a spicy sauce with garden peas. Cooked with either: Chicken £7.95 Chicken Tikka £8.95 Lamb £8.95 Milli Juli Sabzi (fresh mixed vegetables) £7.95 King Prawns £9.50
MAKHANI DISHES A rich but mild dish cooked with cashew nuts, coconut cream, fresh cream, a few select spices, ginger, garlic a hint of butter and the juice of bay leaves. Cooked with either: Shashlik Chicken £7.95 Chicken Tikka £7.95 Lamb £8.95 Milli Juli Sabzi (fresh mixed vegetables) £7.50 King Prawns £10.25
ACHAR DISHES Traditional mixed pickle fused into a masala sauce giving your taste buds a twist of flavours between the two combinations. Cooked with fresh garlic, ginger. achar masala (mixed pickle) yoghurt and fresh coriander. Cooked with either: Chicken £7.45 Lamb £7.95 Keema (minced lamb) £7.95 Prawns £7.95 Milli Juli Sabzi (fresh mixed vegetables) £7.45 King Prawns £9.45
DHAHI DISHES Cooked with yoghurt, mint and a selection of spices, tomatoes and coriander. Creating a slightly fragrant and tangy taste to the curry. Cooked with either: Chicken £6.45 Lamb £6.75 Keema £6.75 Prawns £6.75 Milli Juli Dhahi (lamb chicken prawns and king prawns) £7.75 Milli Juli Sabzi (fresh mixed vegetables) £6.45 King Prawns £8.75
BHUNA DISHES Cooked with diced onions, capsicums and coriander fused with a mixture of spices. Cooked with either: Chicken £6.45 Lamb £6.75 Prawns £6.75 Keema (minced lamb) £6.75 King Prawns £8.75
SAAG DISHES Tenderly cooked with spinach and a blend of herbs and spices. Cooked with either: Chicken £7.45 Lamb £7.75 Prawns £9.75 King Prawns £9.75
MASALA DISHES Cooked with herbs, spices, ginger and garlic cooked in a special masala sauce. Cooked with either: Chicken Tikka £7.45 Lamb £7.95 Keema (minced lamb) £7.95 Keema with fresh vegetables £7.95 Machli (fresh haddock) £8.95 King Prawns £9.95
MASALA DOPIAZA DISHES A dish with onions and capsicums in a thick masala sauce with a scattering of coriander. Cooked with either: Chicken Tikka £7.75 Lamb £7.95 Keema (minced lamb) £7.95 Milli Juli Sabzi (fresh mixed vegetables) £7.75 King Prawns £9.75
TANDOORI MASALA DISHES Marinated in yoghurt and spices, barbecued then cooked in a tandoori masala sauce with fresh coriander. A tangy tasty dish. Cooked with either: Chicken Tikka £7.45 Lamb £7.75 King Prawns £9.75
BALTI DISHES Onions and capsicums briskly sautéed with ginger, garlic, tomato puree, yoghurt a hint of lemon and aromatic spices served in a wok style dish with a sprinkling of fresh ginger and coriander. Cooked with either: Chicken Tikka £7.25 Lamb £7.95 Lamb Chops £7.95 Keema (minced lamb) £7.95 Milli Juli Sabzi (fresh mixed vegetables) £7.25 Mixed Meat (lamb and chicken tikka) £7.95 King Prawns £9.75
BALTI CHILLI DISHES The chilli dishes are cooked with capsicums, fresh green chillies, tomatoes, onions, ginger and garlic. A fiery dish. Cooked with either: Chicken Tikka £7.45 Lamb £8.25 Keema (minced lamb) £8.25 Milli Juli Sabzi (fresh mixed vegetables) £7.45 King Prawns £9.95
KARAHI DISHES Pan fried with onions, ginger, garlic, cumin, coriander and dry methi with fresh tomatoes in a thick sauce. Cooked with either: Chicken £7.45 Lamb £7.75 Keema (minced lamb) £7.75 Prawns £7.75 Milli Juli Karahi (lamb, chicken, prawns and king prawns) £7.95 Milli Juli Sabzi (fresh mixed vegetables) £7.45 King Prawns £9.75
ROGAN JOSH DISHES A dish combining diced onions, capsicums, garlic and ginger served in a lemony tandoori sauce and garnished with fresh coriander and chopped tomatoes. Cooked with either: Chicken £7.45 Lamb £7.95 Keema (minced lamb) £7.95 Prawns £7.95 Milli Juli Sabzi (fresh mixed vegetables) £7.45 King Prawns £9.95
JALFREZI DISHES A dish sautéed with onions, capsicums, ginger, fresh green chillies, tomatoes combined with egg creating a thick sauce. A hot dish of madras strength. Cooked with either: Chicken £7.45 Lamb £7.75 Prawns £7.75 Milli Juli Jalfrezi £7.95 Milli Juli Sabzi (fresh mixed vegetables) £7.45 King Prawns £9.75
DOPIAZA DISHES Cooked with an abundance of onions, green peppers, ginger, garlic, selected spices and coriander in a slightly thinner sauce. Cooked with either: Chicken £7.45 Lamb £7.95 Prawns £7.95 King Prawns £9.75
DANSAK DISHES A Persian style curry of medium spice with lentils and pineapple. A sweet and sour taste. Cooked with either: Chicken £6.45 Chicken Tikka £6.75 Lamb £6.95 Keema (minced lamb) £6.95 Milli Juli Sabzi (fresh mixed vegetables) £6.45 King Prawns £8.75
PASANDA DISHES Served with a creamy medium hot sauce, an abundance of spices with fresh green chillies, topped with flaked almonds. Cooked with either Chicken £7.45 Lamb £7.95 Keema (minced lamb) £7.95 Prawns £7.95 Milli Juli (lamb, chicken, prawns and king prawns) £8.25 Milli Juli Sabzi (fresh mixed vegetables) £7.45 King Prawns £9.95 (As a main dish all £5.95) (As a side dish all £3.50)
BOMBAY ALOO Potatoes cooked with onions and fused with ginger and garlic in a spicy sauce.
ZEERA ALOO Seasoned potatoes fused with ginger, garlic, tomato puree, spiced with cumin seeds and sprinkled with fresh coriander.
ALOO GOBI MASALA Pan fried potatoes and florets of cauliflower with garlic, ginger and medium hot spices.
SAAG ALOO Spinach and potatoes with a hint of yoghurt, garlic and ginger very lightly spiced.
BHINDI Okra gently sautéed with onions and spices.
TARKA DAAL Lentils cooked with garlic, ginger, medium hot spices and fresh coriander.
KUMBI Sliced mushrooms fused with spices cooked in a rich sauce.
MILLI JULI SABZI Seasonal Indian mixed vegetables sautéed with ginger garlic and medium hot spices.
CHANNA MASALA Chick peas sautéed with ginger, garlic, tomato puree and medium hot spices sprinkled with fresh coriander.
ALOO MUTTER Spicy potatoes and fresh garden peas with medium hot spices.
ALOO CHANNA MASALA Appetising spicy potatoes combined with chick peas, medium spiced and served in a masala sauce.
VEGETABLE NEPALLY Mixed vegetables cooked in fresh cream with a cocktail of fruit spices, a touch of sugar and a sprinkling of coriander. A medium hot and sweet dish.
MEAT AND VEGETABLE DISHES
MUTTER MURGH £7.95 A medium hot dish of chicken and peas combined with herbs spices and fresh coriander.
GOBI MURGH £7.95 Florets of cauliflower cooked with tender pieces of chicken breast in a rich sauce of medium strength.
MUTTER GOSHT £7.95 A medium hot dish of tender pieces of lamb and peas cooked with herbs, spices and fresh coriander.
GOBI GOSHT £7.95 Florets of cauliflower cooked with tender pieces of lamb in a rich medium sauce.
BHINDI GOSHT £7.95 Okra and tender pieces of lamb gently sautéed with onions, capsicums, selected herbs and spices in a rich sauce.
ALOO GOSHT £7.95 Baby potatoes and tender pieces of lamb cooked in a masala sauce.
KIPLING'S SPECIALITY DISHES
SHASHLIK CHICKEN AND KEEMA KARAHI £8.95 Fresh chicken fillets and lamb mince pan fried with onions, ginger, garlic, cumin, coriander, dry methi and fresh tomatoes cooked in a dense sauce.
TANDOORI KING PRAWNS (Kipling's award winning dish) £10.75 King Prawns marinated with yoghurt, lemon, salt and black peppercorns barbecued in a tandoor, served sizzling on a bed of onions, capsicums and tomatoes, with a separate pilau rice and a lightly spiced sauce with fresh garden peas.
KIPLING'S SPECIAL BIRYANI £10.95 Lamb, chicken, king prawns and vegetables stir fried with onions, selected spices combined with pilau rice served garnished with a plain omelette, salad accompanied by a lightly spiced sauce with fresh garden peas.
KIPLING'S SPECIAL KORMA A mouth-watering dish with a hint of ginger, garlic, coconut cream, double cream, ground cashew nuts and the chefs special spices. Very rich but mild dish making this the King of Kormas. Cooked with either: Chicken £7.95 Lamb £8.45 King Prawns £10.25
CHICKEN SHASHLIK (Kipling's award winning dish) £10.95 Fresh chicken fillets marinated with yoghurt, lemon, salt and black peppercorns barbecued in a tandoor oven, served sizzling on a bed of onions, capsicums and tomatoes. Accompanied by pilau rice and a lightly spiced sauce with fresh garden peas. A mild Persian style dish.
CHICKEN SHASHLIK KARAHI £8.95 Fresh chicken fillets pan-fried with onions, ginger, garlic, cumin, coriander, dry methi and fresh tomatoes in a thick sauce.
MACHLI MASALA £8.75 Fresh fillets of haddock delicately cooked with a sauce of herbs, spices, onions, capsicums and sprinkled with cumin and coriander.
JINGHA AND MURGH SHASHLIK SPECIAL £17.95 Specially created marinade for large king prawns and fresh chicken fillets cooked in a tandoor oven and served on a sizzler with fried mixed vegetables. Served with Kipling's special sauce of medium strength and cashew nut rice. (N. B. this dish requires 24 hr. notice prior to ordering)
Accompaniments
CHAPATTIS 80p
TANDOORI ROTI £1.20 Chapatti cooked in a tandoor oven.
PLAIN PARATHA £2.10 Flaky chapatti infused with butter and cooked.
KEEMA PARATHA £2.95 with spiced minced lamb.
ALOO PARATHA £2.95 with lightly spiced mashed potatoes.
ALL NAAN BREADS MAY BE MADE IN FAMILY SIZE
TANDOORI NAAN £2.25 Naan bread cooked in the tandoor.
GARLIC NAAN £2.95
PESHAWARI NAAN £2.95 A naan filled with a selection of crushed nuts, a touch of cream, sugar and sultanas.
CHEESE NAAN £2.95 Naan with a cheese filling.
CHEESE AND GARLIC NAAN £2.95 Naan with a cheese filling and a coating of garlic.
SPICY CHILLI NAAN £2.95 Spicy naan with fresh green chillies.
GARLIC AND CHILLI NAAN £2.95 Spicy naan brushed with garlic.
CORIANDER AND CHILLI NAAN £2.95 Spicy naan infused with fresh coriander and green chillies.
KEEMA NAAN £2.95 Naan stuffed with spiced minced lamb.
BASMATI PILAU RICE £2.30 Lightly spiced fried rice.
PLAIN BASMATI £2.10 Boiled Rice.
KEEMA PILAU £2.95 Pilau rice with minced lamb.
MUSHROOM PILAU £2.80 Pilau rice with mushrooms.
VEGETABLE PILAU £2.80 Basmati rice combined with vegetables.
EGG FRIED RICE £2.80 Boiled rice stir fried with onions and eggs.
LEMON RICE £2.30 Basmati pilau rice cooked with fresh lemon, very tangy.
VEGETABLES MAY BE ADDED TO ANY DISH £1.00
FRIES £2.00
POPPADUM 80p
MANGO CHUTNEY 95p
RAITHA £1.95
SIDE SALAD £1.95
PLAIN LASSI (GLASS) £1.50 (JUG) £4.00
MANGO LASSI (GLASS) £1.75 (JUG) £5.00
Early Bird
Runs 7 Days a week from 5.30pm - 7.00pm
Any Starter, Main Course & Naan or Rice
Only £9.95!
Excludes seafood & speciality dishes