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Gringos

Main Details Menus Offers Seasonal Events
Whilst we strive to ensure all menus, offers and events are as up to date and accurate as possible there can occasionally be times where the venue has changed something and not yet informed us so it’s always best to contact them if you’ve found something specific you’re after.
Gringos
8 Railway Arches
Huddersfield
Halifax
West Yorkshire
HD1 5DL
TEL : 01484 422411
Opening Times
Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm
 
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Gringo’s in Huddersfield is certainly gaining a reputation as one of the best restaurants to hit West Yorkshire. Serving Mexican dishes in a warm atmosphere of orange and purple design, it is a vibrant and happening place to eat and chill out.

Years of traveling in Indonesia, Australia, Fiji and America, experimenting with foods and cultures, has given Chris Lee and Ben Franco the experience and individuality to offer dinners exciting creations. And it is paying off. 
 
The restaurant is becoming a haven for those wanting quality food and service. With a specials menu that knows no comparison and a main menu offering traditional delights such as fajitas, chimichaga and enchilada, there is something for everyone. The décor is a funky mix of 1960s refurbished furniture, distinctive wall designs and shattered bullet proof glass in frames!

It has a reputation which is attracting customers from as far as Leeds and Manchester while at the same time putting Huddersfield firmly on the map.

“it has exceeded all expectations” said thirty year old Chris “Gringo’s was a plan we had years ago but didn’t feel it was the right time.

Then we decided to go ahead and it has just taken off” The guys are adamant that everything should be done the way they want it and they have worked hard to get everything exactly right. Chris added “Passion is our motivation and we knew in our hearts that this was the way it should work”.

“from the way the restaurant has been designed through to the style of music and the food, everything has been decided by ourselves.”

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