Welcome to Churchill’s Restaurant in Holywell Green conveniently situated between Halifax and Huddersfield.
Here at Churchill’s Restaurant we provide traditional British favourite meals with a modern attitude towards presentation, amazing flavours and relaxed surroundings.All our food is freshly prepared from scratch using only the finest local ingredients available and our menu has been designed to quash the craving for amazing tasting, classic, good, solid British food.
Navigate the site to see our current menus and find details of any of our forthcoming themed nights or events.
Our location and atmosphere make us the perfect place; whether it’s a romantic meal for two, a meal out with the family, a party or even to impress that important client you can count on us to deliver amazing food and impeccable service at great prices.
Lounge, Bar & Room Service Menu
Nibbles & Snacks
House marinated Spanish olives with feta and sun blushed tomatoes
£4.95
Bread board-a selection of homemade breads with butter, extra virgin olive oil and balsamic
£4.50
Char grilled garlic ciabatta/with melted cheese
£2.75 / £3.25
Thick cut redskin chips with melted cheese
£2.25 / £2.75
Sandwich Selection
Served on char grilled ciabatta with house salad, coleslaw and a bucket of chips
B.L.T
£4.25
Sweet chilli Greenland prawns, wild rocket
£5.25
Ogden mature cheddar, grape chutney
£3.95
Fish goujons, curried mayo
£5.50
Roast carvery meats in gravy (please ask for today’s meats)
Char grilled med veg, parmesan shavings, rocket, and balsamic
£4.75
Comfort Foods and Bar Classics
Steak in ale pie, slowly braised in Timmy taylorss, thyme short crust top,
mushy peas and thick cut chips
£8.95
Thai green chicken curry made with green chillies, coriander and ginger,
with jasmine rice and flatbread
£10.25
Beef lasagne al forno, char grilled garlic ciabatta, house salad
£7.75
Beer battered haddock, chip shop peas, thick cut chips, tartar sauce
£7.95
Beetroot & pearl barley risotto, goats cheese fritters, lemon zest
£4.75 / £9.50
The Rock burger
Prime char grilled steak mince, bacon, melted cheese & tomato relish, served on ciabatta with thick cut chips & house salad
Char grilled Yorkshire ham, slow roasted tomato, thick cut chips & double fried egg.
£10.50
Classic rib-eye béarnaise 8oz car grilled how you like it with roasted tomato & flat mushroom, watercress salad, béarnaise sauce and thick cut chips
£15.50
Hot Beverages
Puro fairtrade coffee, freshly brewed.
Americano
£1.95
Latte
£2.40
Cappuccino
£2.20
Espresso
solo/£1.65 doppia/£2.25
Mochaccino
£2.70
Macchiato
£1.80
Liquer coffees, a full selection available, please ask for details
£5.20
Tea selection, including fruit infusions
Childrens’ Menu
We don’t have a separate children’s menu as we believe that children should be
introduced into good food and gaining the correct nutrients out of freshly prepared food this is why we offer all the dishes in half sizes and priced accordingly.
Restaurant Menu
Churchill’s
Fixed price menu
£6.95
2 courses at lunchtime Mon-Sat
£9.95
3 course lunch Mon - Sat
£12.95
2 courses at dinner Mon-Sat
£15.95
3 courses at dinner Mon-Sat
£15.00
Early bird offer-2 courses including half a bottle of wine, served 5:30-6:30
Sunday lunch £10.00
buy one get one free main course, two and three course available
Don’t forget your boomerang discount applies to all our menus, if you don’t have a card please ask a member of staff today
*Dishes with premiums are additional costs for that particular dish We no longer have an ‘a la carte’ menu as we feel that we can offer fresher & more locally sourced produce when we keep our menu condensed
The sharing platters are one set price as these dishes are complete meals
Starters
Duo of freshly prepared seasonal soups…….nil premium.
Home cured salmon, tangerine, radish, horseradish…….nil premium.
Pressed terrine of young leeks and jersey royals, buttermilk dressing, baked potato powder………nil premium.
English asparagus raw and roasted, hollandaise puree, asparagus mayonnaise, parma ham………….nil premium.
Poached black and white cod, cauliflower, curry……nil premium.
Smoked lamb sliced thinly, wild and green salad, mint emulsion…..£4.25.
BBQ mackerel, apple, burnt and pureed onion…..£1.50.
Whipped duck liver parfait, beetroot and orange, sourdough…..£2.95.
Caramelised rabbit and pork cheek roulade, pickled vegetables, ginger and honey..£2.50.
Prawns, crevettes and crayfish, cocktail garnish, marie rose…..£4.25.
Sharing platters for two
Churchill’s Chateaubriand;
First prepared by the Vicente De Chateaubriand’s Chef Montmirieil, we have followed his footsteps to re-create this ultimate experience in beef 16oz, 28 days aged Chateaubriand cooked to your liking Served with Chateau potatoes, sauce Chateaubriand, Slow cooked Tomato, Mushrooms, Salad or Green Vegetables £49.95
Available with either any two starters or desserts from the menu for
£59.95
Churchill’s Tapas
A selection of 12 Tapas dishes created from current seasonal produce, 6 cold served as a tarter and 6 hot served as a main
£39.95
Fruits de mer
Selection of Seasonal Fish and Shellfish
served with French Style Green Beans, Aioli and Breads
£30.00
With any two starters or desserts
Main courses
Churchills unique carvery trolley No waiting in line here, we come to you and carve your choice of meats tableside, every lunchtime, the way carvery should be Served with Yorkshire pudding and beef gravy
A plated carvery from the kitchen is available in the evenings
(nil premium)
Organic sea trout, pea veloute, sea vegetables….nil premium.
Pork Wellington, pine nut, spring greens, pork jus….nil premium.
Casserole of quinoa, crispy vegetables, halloumi, pesto….nil premium.
Glazed shin of beef, onions cooked in embers, smoked bacon and potato terrine…nil premium.
Rack and leg of lamb, provencal flavours and textures, basil………£5.95.
Corn fed chicken leg, black, green and wild garlic, sheeps sorrel….£1.95.
Hake fillet, crab and langoustines, chicken wings, seaweed……£3.95.
Roast wood pigeon, hazelnuts, purple sprouting broccoli, broadbeans….£3.50.
Chargrilled rock burger as before
Char grilled Yorkshire ham, slow roast tomato, 2 fried eggs, thick cut chips
(£3.25 premium)
Churchill’s burger: 200g prime steak mince, char grilled with bacon, melted cheese,
tomato jam and cos lettuce served on ciabatta with thick cut chips
(£2.95 premium)
8oz rib eye béarnaise: cooked to your liking with slow roast tomato & flat mushroom, watercress salad, thick cut chips and béarnaise sauce
(£8.00 premium)
Side orders
Panache of vegetables
£1.50
Roasted new potatoes with sea salt and olive oil
Thick cut skin on chips
House salad with lemon oil and parmesan
Beer battered onion rings
£1.75
Desserts
Smoked chocolate, white chocolate ice cream, honeycomb.
Rhubarb battenburg, iced tea, marshmallow.
Passion fruit parfait, nitro sponge cake, pistachio.
Sticky toffee pudding, dark caramel sauce, toast ice cream.
Cheese board
We are delighted to offer a range of beautiful pasteurised and un pasteurised organic British and Irish cheeses, from our board, served with crackers, grapes, celery and chutney Enjoy 3 cheeses as part of our fixed price dinner
5 cheeses……………*(£2.50)
6 cheeses……………*(£3.75)
7 cheeses……………*(£5.00)
Fixed Price Menu
2 Courses at lunchtime Mon – Sat
3 Course Lunch Mon – Sat
2 Course Dinner Mon – Sat
3 Courses at dinner Mon – Sat
Early bird offer – 2 courses including half a bottle of wine served 5.30pm – 6.30pm
Sunday lunch £10
buy one get one free main course, two and three courses available.
See our menus for the full menu
Monday Evenings
Afternoon Tea
Served from 2pm to 5pm
From £6.95
Tuesday Evenings
Pie One Get One Free
Fresh homemade pie with chips and mushy peas
Served from 5pm to 8.30pm
£10 buy one get one free
Wednesday Evenings
"Carvery"
One course served from 5.00pm to 8.30pm
2&3 courses available
Thursday Evenings
Steak Night
2 x 8 oz rump or ribeye steak served with slow cooked tomato, onion rings & chunky chips with a bottle of selected house wine
£25 per couple
Fridays
Fish & Chip Friday
Giant Haddock, chunky chips, mushy peas & tartare sauce
Served lunch & dinner
12pm to 2pm & 5pm to 8.30pm
£6.95 per person
Saturday Evenings
Restaurant Night
A night to enjoy! Sit back and relax in beautiful surroundings with fantastic hospitality
2 Courses from £12.95
Sundays
Carvery
One course served from 12pm to 5pm
2 & 3 Courses available
Lots of stalls for Christmas Gift Ideas and a Santa’s Grotto! Really make you Christmas special this year with The Rock Hotel
The wedding fayre is running 11:00 am whilst 03:00 pm with stalls a high quality fashion show and hog roast. Come down and get a real feel for the Rock Hotel for your wedding day, we know you'll fall in love all over again!
Lunch with Santa on 9th, 16th and 23rd December £10.00 for adult or child, Story from Santa and gift for children, Turkey Dinner, Adults glass of mulled wine on arrival and more entertainment for the children. Starts at 11.30 am
Your Wedding at The RockYour wedding is the most important day of your life and we want to make it a day to remember. We specialise in tailor made weddings and aim to take care of all your worries concerning your arrangements so that you can relax and enjoy yourselves knowing everything will run smoothly. We offer a unique establishment with 27 en-suite bedrooms and free parking for up to 120 cars set in superb surroundings with a very professional service. Our suggested menu selection has been specially created using only the finest ingredients and can be tailored to your specific requirements.
If at any time you require any advice or assistance please do not hesitate to contact the wedding co-ordinator.In order to make your day special we include:? Complimentary use of the Bridal suite? Master of ceremonies (member of the Hotel management)? Special accommodation rates for your guests? Use of the sauna? Function room hire? Suggested top table seating plan? Complimentary 1st? Ample free parking for 120 cars Anniversary Dinner
Civil ceremonies at the Rock HotelMonday to Friday = £350
Bank Holidays, Saturdays, Sundays £400 (up to 3.30pm Sundays).
Prices are applicable up to the end of December 2011.
As Bride and Groom it is your responsibility to book the registrar but if you need any help with this we are on hand.John C Jackson (Registration & Celebratory Services Manager)Calderdale Registry Office contact details:Calderdale Register Office Spring Hall, Huddersfield Road Halifax HX3 0AQE-mail: register.office@calderdale.gov.uk Telephone: 01422 288080 Fax 01422 284472.
Minimum numbers for 2011 between 1st June and 31st OctoberA minimum number of 40 guests in the day and 80 for the evening reception apply on Friday and Sundays
The minimum number of guests for Saturday receptions is 60 in the day and 100 for the evening.