After Much Deliberation Around The Boardroom Table (Table 4!), We Have Decided To Come Up With ABrand New Menu Format. We have now created great value set menus for both Lunch and Dinner OfferingFantastic Value For Money And More Choice. I Hope You Like The Changes ...Let Us Know What You Think! - Dean Sowden, Head Chef
This is a sample menu, please feel free to call us for exact details
Starters £5 each
Joe’s Soup, Made This Morning, Fresh Bread
Goats Cheese Parfait, Herb Salad, Beetroot & Red Onion Salsa, Toast (V)
Oak Roast Salmon Fishcake - Buttered Spinach, Lemon & Parsley Sauce
Pressed Terrine of Smoked Chicken & Parma Ham, Mini Caesar Salad, Garlic Croutons
Crayfi ]sh & Smoked Salmon Cocktail, Mango Salsa, Shredded Iceberg, Bloody Mary Mayo (£2 Supp.)
Smoked Mackerel Pate - Caper & Lemon Crème Fraîche, Chunky Granary Toast
Posh Prawn Toast - Crispy King Prawns, Sesame Toasts, Pak Choi, Peanut Dressing (£3.50 Supp.)
Warm Tart of Wild Mushrooms, Gorgonzola Cheese & Spinach, Toasted Pine Nut Dressing (V)
Crispy Chinese Confit Duck Spring Roll - Spiced Plum Chutney, Oriental Noodle Salad (£2.50 Supp.)
Buffalo Mozzarella & Italian Vine Tomato Salad, Basil Pesto, Grilled Focaccia (V)
Warm Salad of French Black Pudding - New Potatoes & Spinach, Soft Poached Egg
Seafood Tasting Board For Two(Smoked Mackeral Pate, Mini Fishcake, Prawn Toast, Smoked Salmon, Crayfish Cocktail) £12.00
Assiette Of Starters For Four People. A great way to sample our starters in Tapas Style £26.00
Bit On The Side…. 2.50
Green Beans, Honey Roast Carrots, Tannin Level House Salad,Chips & Aiol,i Confit Sweet Potatoes, Rocket & Parmesan Salad,Buttered Spinach, Sage & Onion MashNew Potatoes, Chive Butter, Garden Peas & Pancetta
All at £9.50 each
Grilled Salmon, Niçoise Salad, Black Olive Tapenade, Runny Egg, Aged Balsamic
Parmesan Crusted Chicken, Basil Crushed Potatoes, Warm Tomato Salsa, Rocket Salad
Halibut ‘Fish Fingers’ & Chips, Lemon & Parsley Breadcrumbs, Pea & Mint Puree, Tartare Sauce (£4.50 Supp.)
Smoked Haddock, Rösti Potato, Spinach, Soft Poached Egg, Hollandaise Sauce
Pan-Fried Calves Liver, Sage & Onion Mash, Crispy Onion Rings, Pepper & Pancetta Sauce
Tannin Level Classic Baked Fish Pie, Spinach Cream, Mustard Mash & Smoked Cheese Crust
Gnocchi of Wild Mushrooms & Asparagus, Truffl e Oil, Rocket & Parmesan, Garlic Bread (V)
Pan-Fried Sea bass, Warm Salad Of Chorizo Sausage, New Potatoes, Baby Spinach & Orange (£4.50 Supp.)
Honey Roast Duck Breast, Confi t Duck Spring Roll, Sweet Potato Puree, Plum Sauce (£5.50 Supp.)
Moroccan Lamb Stew, Smoked Paprika, Olives, Chick Peas, Honey Roast Carrots, Mint Yoghurt
Roast Cod ‘Paella’ Risotto of King Prawns, Chorizo Sausage, Saffron & Peas (£3.00 Supp.)
From The Chargrill
We take great pride in our steaks. They are sourced from Waterford House Farm, Kirby Malzeard near Ripon. The steaks are hung(aged) for the correct amount of time to mature the fl avour and tenderness.
8 Week Aged 10oz Rib-Eye Steak £18.0028 Day Aged 8oz Fillet Steak £22.508 Week Aged 7oz Rump Steak £14.50
All Served With Handcut Chips, Roast Tomato, Mushroom & Pepper Sauce
20% off all Food when you order before 6.30pm
Tuesday-Saturday
We are very proud to announce our new early bird deal which we
believe offers the best value for money in Harrogate. Many of our
competitors propose set price menus with very limited choice and
scope. Our latest innovation is to submit our full A-la-Carte menu
with a great discount so please browse the regular menu pages for details. We hope you enjoy! ....Nicole
Steak Night
Every Tuesday Night, all night!
Starter & 8oz Rump Steak
with all the trimmings & a large glass of House Wine or a pint of Lager
for only £20.