Table d' hote Menu £16.25
To Start
Soup du Jour
Ham Hock Pate with Red Wine Soaked Raisins
Smoked Haddock Pate with Smoked Salmon & Salmon Tartare
Toasted Goats Cheese with Aubergine & Cherry Tomatoes
Sweet Onion & Chorizo Frittata with a Wild Roquette Salad
Main Course
Pan Roast Sea Bream with Tomato & Leek Risotto, Parma Ham
Fillets of Plaice with Tiger Prawns & Butter Sauce
Marinated Leg of Lamb with Stuffed Tomato & Savoury Potatoes
Butter Roasted Chicken Breast with a Dijon Sauce & Creamy Mashed Potatoes
Seared Venison with Parsnip Puree, Fondant Potato & Beetroot Chutney
Sliced Givendale Sirloin with a warm Fine Bean Salad
Spaghetti, with Chillies & Spinach, fresh Tomato Sauce
Desserts
A selection of desserts are listed on a seperate menu
Tea or Coffee & Chocolates £1.95
Table d' hote Menu£16.25
Severn Wyke Smoked Salmon with a Beetroot Salad
Terrine of Pork & Rabbit with a Grain Mustard dressing
Breast of Partridge wrapped in Panchetta served with Roast Apple
Melon Cucumber & Blue Cheese Salad
Pan seared Dorade Fillet with a Tomato Jus
Smoked Haddock Chowder with a poached Egg & Rouille Bruschetta
Grilled Fillet of Pollack Florentine
Confit of Duckling Leg with Fondant Potato & Buttered Cabbage
Leg of Lamb Steak with Tomato Provencale
Mushroom Stroganoff with Savoury Rice
Butter Roasted Breast of Chicken with a Spring Onion & Sweet Corn Fritter
Crispy Belly Pork served with a Salmon Fish Cake
A selection of Desserts are listed on a seperate Menu
Tea or Coffee with Chocolates£1.95
Starters
Carpaccio of Peppered Beef, Seared on the Outside, Raw in the centre, Wild Roquette & Parmesan £9.50
Parma Ham with Asparagus & a Soft Fried Hens Egg£8.75
Penne Pasta with Cherry Tomatoes, Black Olives & Pesto£7.50
A Bowl of Today's Home Made Soup £4.50
Smoked Salmon with Scrambled Egg£9.10
Salad Nicoise with Seared Salmon£8.95
Mixed Salad£6.50
Greek Salad£7.50
Main Courses
Deep Fried Cod Fingers, Sweet Chilli Jam £9.25
*Pan Fried John Dory Fillet served on a Salmon Fish Cake with sauce Vierge £14.95
*Sauteed Tiger Prawns with Scottish Scallops & Sea Bream, Baby Gem Lettuce£15.75
*Breast of Gressingham Duck with Pineapple & a Pink Peppercorn Sauce£19.50
*Corn Fed Guinea Fowl Supreme, Savoy Cabbage, Raisin & a Grain Mustard Sauce £16.00
*Roast Rack of Lamb with a Mini Shepherds Pie, Courgette Provencale£19.75
Pork Bangers with Mashed Potato & Rich Onion Gravy£8.50
*Fillet of Beef with Wild Mushrooms & Yorkshire Blue Cheese£19.95
Spinach & Feta Tortilla£10.25
Fillet Stteak, Hand Cut Chips£18.50
Sirloin Steak, Hand Cut Chips£16.50
*All of these dishes are served with a selection of vegetables
Today's Desserts are listed on a seperate Menu£5.95
Cheese & Biscuits £6.95
Coffee
Freshly Filtered Coffee & Chocolates£1.95
Espresso CoffeePer Cup £1.95
CappuccinoPer Cup £1.90
LatteePer Cup £1.95
Hot Chocolateper Cup £1.95
Luncheon MenuTwo Course £8.25 Three Course £10.25
Chilled Melon Fan with Strawberries
Terrine of Smoked Mackerel Pate with Plum Chutney
Pickled Salmon with a Cucumber Salad
Slow Braised Pork Shoulder with Mustard Mash, Cabbage, Apple & Onion Confit
Roast Rump of Lamb with Ratatouille
Grilled Hake Fillet with Tiger Prawns & Spinach
Baked Aubergine with Goats Cheese, Raisin & Balasamic Dressing
Roast Breast of Chicken with Olives & Cherry Tomatoes
Fish & Chips with Crushed Garden Peas
A selection of desserts are listed on a seperate Menu
Tea or Coffee with Chocolate £1.95
Severn & Wye Smoked Salmon with a Beetroot Salad
Crispy Belly Pork served with a Salmon Fishcake
Tea or Coffee with Chocolates £1.95
Lunch Time MenuTwo Courses £8.25 Three Courses £10.25
Ham Hock Terrine with Red Wine Soaked Raisins
Tea or Coffe & Chocolates £1.95