starters bruschetta (v)
toasted bread, topped with chopped tomatoes,
garlic, olive oil, onion and basil.
pizza all’aglio con pomodoro (v)
garlic pizza bread with tomato.
pane all’aglio (v)
pane all’aglio con mozzarella (v)
garlic bread with mozzarella cheese.
homemade Italian vegetable soup.
cocktail di gamberetti
prawn salad with marie rose dressing.
prosciutto con melone
parma ham and fresh melon.
melone con gamberetti
fresh melon with prawns
with Marie rose dressing.
avocado con gamberetti
fresh avocado with prawns,
with marie rose dressing.
insalata di mare
chefs selection of seafood in oil and vinegrette.
pate della casa
chefs home made
chicken liver pate with brandy.
funghi alla crema (v)
mushrooms in a cream and garlic sauce.
funghi all’aglio (v)
mushrooms in garlic butter.
costatine di maiale
pork spare ribs in a
homemade barbeque sauce.
mincemeat stuffed peppers, topped
with napoletana sauce and mozzarella cheese.
polpette dello chef
homemade meatballs topped
deep fried, lightly battered squid rings.
selected chicken wings in a
sweet and sour sauce.
tonno e fagioli
tuna and bean salad with
spring onions and vinegerette.
traditional selection of cured meats
with olives and mozzarella cheese.
mozzarella in carrozza
breaded, deep fried mozzarella cheese
topped with napoletana sauce.
avocado vinegrette (v)
half avocado dressed
with homemade vinegarette.
hardboiled egg topped
with mayonaise and anchovies.
layered lasagne sheets, Bolognese, béchamel,
ham, egg, and mozzarella cheese.
lasagne vegetariana (v)
layed lasagne sheets with napoletana sauce,
béchamel, mozzarella cheese
and mixed vegetables.
homemade pancakes, stuffed with mince
meat, béchamel and napoletana sauce,
topped with mozzarella cheese.
mincemeat pasta parcels served in a
Bolognese and cream sauce.
penne alla crema (v)
penne pasta tubes served in a
cream and mushroom sauce.
tortellini alla panna
mince beef stuffed rings of pasta,
served with a cream and mushroom sauce.
rings of pasta stuffed with minced beef,
cooked with cream, pea, ham, and Bolognese.
gnocchi al forno (v)
potato pasta dumplings, baked in napoletana
sauce, topped with mozzarella cheese.
penne arrabiata (v)
penne pasta tubes, served in a chilli, tomato
and garlic sauce with black olives.
penne pasta tubes, served in a ham,
onion, and tomato sauce.
penne pasta tubes served in a chilli, garlic,
pepperonni, black olives and tomato sauce.
penne pasta tubes served in a pepperoni,
ham, mushroom, onion and tomato sauce.
spaghetti Bolognese spaghetti pasta served in a traditional
mincemeat tomato sauce.
spaghetti napoli (v)
spaghetti pasta served in a traditional
onion and tomato sauce.
spaghetti pasta served in a cream, ham,
egg and parmigianno cheese sauce.
spaghetti con polpette
spaghetti pasta served with
traditional Bolognese sauce,
topped with homemade meatballs.
ribbons of pasta served in cream
and smoked salmon sauce
with a touch of tomato.
ribbons of pasta served in a Bolognese,
ham, pea and cream sauce.
tagliatelle napoletana (v)
ribbons of pasta in a light
garlic and tomato sauce.
rissotto made with thinly sliced ham, peas,
traditional bolognese and cream.
pizza margherita (v)
pizza topped with tomato
and mozzarella cheese.
pizza topped with tomato, mozzarella cheese
and thinly sliced ham.
pizza prosciutto e funghi
pizza topped with tomato, mozzarella cheese,
thinly sliced ham and mushrooms.
pizza funghi (v)
pizza topped with tomato,
mozzarella cheese and mushrooms.
pepperoni, onions and peppers.
pepperoni, ham, and mushrooms.
pepperoni, mushrooms, peppers, onions,
garlic and chilli.
pizza vegetariana (v)
mushrooms, onions, peppers,
black olives and sweetcorn.
folded pizza, stuffed with mozzarella cheese,
chicken and garlic butter,
capers, black olives and anchovies.
folded pizza, stuff ed with mozzarella cheese,
mushrooms, thinly sliced ham, pepperoni,
then topped with napoletana sauce.
thinly sliced ham and pinnapple.
chilli and bolognese sauce.
pizza made with a little
bit of everything and a lot of love.
pizza quattro stagioni
mozzarella cheese, mushrooms,
thinly sliced ham, and black olives.
mozzarella cheese, tuna, onions and chilli.
prawns, cockles, mussels and squid rings.
pollo alla griglia
grilled fresh chicken breast.
fried, breaded chicken breast.
pollo crema e funghi
grilled fresh chicken breast in a white
wine, cream and mushroom sauce.
fried, breaded chicken breast stuff ed with
melted garlic butter and parsley.
grilled fresh chicken breast cooked in red
wine, mushroom and tomato.
grilled fresh chicken breast cooked in
red wine, mushroom, and tomato, topped
with mozzarella cheese melt.
pollo al pepe
grilled fresh chicken breast cooked in a
brandy, cream and peppercorn sauce.
fresh grilled chicken breast cooked in red
wine, peppers, chilli and tomato.
grilled fresh breast of chicken cooked in
white wine, onion, avocado and cream.
each served with vegetables of the day
lightly battered, deep fried scampi.
scampi crema e funghi
scampi cooked in white wine, mushrooms
and cream, with rice on the side.
scampi cooked in red wine, garlic
and tomato, with rice on the side.
scampi cooked in white wine, ham,
peas and cream.
trota alla griglia
grilled fresh, filleted trout.
grilled fresh, filleted trout served in a white
wine, almond, and caper sauce.
salmone alla griglia
grilled fresh salmon.
grilled fresh salmon served with tomato,
cream and prawns.
grilled king prawns, served in a white wine,
parsley, and garlic butter sauce.
halibut alla griglia
grilled fresh halibut steak.
each served with vegetables of the day MANZO
sirloin alla griglia
grilled fresh sirloin steak.
sirloin al pepe
grilled sirloin steak, cooked
in brandy, peppercorns and cream.
grilled sirloin steak, cooked in red wine,
garlic, capers, olives and tomato.
in white wine, garlic and cream.
grilled sirloin steak, cooked in white wine,
brandy, mushrooms, garlic and cream.
onions, mushrooms and tomato.
chilli, peppers and tomato.
filetto alla griglia
grilled fresh fillet steak
filetto al pepe
grilled fillet steak, cooked
grilled fillet steak, cooked in white wine,
brandy, mushrooms and cream.
grilled fillet steak, cooked in red wine,
mushrooms and tomato.
filetto porto e funghi
in port, mushrooms and cream.
grilled fillet steak, in white wine, mushrooms,
french mustard, touch of tomato, and cream.
fried, breaded, tender veal.
vitello alla crema
tender veal cooked in
white wine, mushrooms and cream.
white wine, garlic, and cream.
vitello cordon blue
fried, breaded veal,
stuff ed with ham, and mozzarella cheese.
tender veal cooked in our chefs
special marsala sauce.
vitello al pepe
brandy, peppercorns and cream.
tender veal cooked in a red wine, mushrooms,
and tomato, topped with mozzarella cheese.
deep fried, breaded fillets of pork.
pork crema e funghi
fillets of pork cooked in white wine,
mushrooms and cream.
pork al pepe
fillets of pork cooked in brandy,
peppercorns and cream.
fillets of pork cooked in our chefs
selezione di dolci
desserts are listed on boards in the restaurant
tomato and onion salad
vegetables of the day
fried spinach with garlic
EARLY BIRD MENU
STARTER & MAIN £10.50 STARTER, MAIN & DESSERT £13.50
Tuesday to Friday 5:30 - 9:30
traditional home made Italian vegetable soup
toasted home-made bread topped with chopped tomatoes, garlic and basil
home made bread toasted mozzarella cheese
norwegian prawns served on a bed of lettuce, with marie rose dressing
funghi all’aglio e crema (v)
fresh mushrooms, cooked in cream and garlic
home-made meatballs in a tomato sauce topped with mozzarella melt
in a sweet and sour sauce
spare ribs in homemade spice and barbeque sauce
light and refreshing melon
potate al forno (v)
potato wedges baked with tomato and cheese
any pasta or pizza from the A La Carte menu, or one main dish from the menu below
fried breast of chicken in bread crumbs
charcoal grilled chicken breast
chicken breast cooked with tomato and mushroom sauce
salmon fillet with a prawn and lobster bisque sauce
charcoal grilled, fresh trout
pork alla crema
fillet of pork served in a white wine, cream and mushroom sauce
fillet of pork served in a brandy, cream and peppercorn sauce
fried fillet of pork in breadcrumbs
tenderloin of pork cooked in a red wine, mushroom and tomato sauce, topped with mozzarella cheese
pepe sirloin steak
mini steak served in a brandy peppercorn and cream sauce
Steaks require a £2.00 supplement charge
Meat and Fish dishes all served with vegetables of the day
every sunday 5:30 - 10:00pm
dessert & coffee £14.95
fresh grilled asparagus with a parmesan cheese melt
parma ham and fresh melon
funghi all’aglio con crema
mushrooms with garlic and cream sauce
prawn cocktail with lett uce and marie rose dressing
toasted fresh bread topped with tomatoes, garlic and
basil and mozzarella cheese melt
stinco di agnello
lamb shank with minted sauce
fresh grilled salmon served with creamy egg yolk and
butter sauce with a hint of lemon
filetto di maiale sorrentina
fillets of grilled pork served with a tomato and
mushroom sauce with mozzarella cheese melt
stroganoff di manzo
sautéed pieces of beef cooked with onions,
mushrooms and cream with chefs selection of spices
served with rice
fresh grilled chicken breast cooked in a brandy,
cream and peppercorn sauce
any pasta or pizza
from the a la carte menu
dessert of choice
from the white boards in the restaurant
coffee or tea
with italian chocolate