A very warm welcome from Heath Cottage restaurant. We offer a wonnderful choice of high quality, excellent value meals in our restaurant. Our wonderful location and cosy atmosphere make us a great choice whether it's a romantic meal for two - a celebration with family and friends or somewhere to impress an important client.
Originally built in 1850, Heath Cottage is a fine example of early Victorian architecture. The main Victorian residence and original coaching house have been sympathetically converted and extended whilst enhancing the original character and features. Several extensions and improvements have been built using original Victorian stone. The latest addition, the East Wing, was completed in 1996 using stone rescued from the demolition of a 19th century rag mill. The hotel also offers a charming patio and garden area—lovingly tendered—to ensure a beautiful, relaxing outdoor setting.
Nibbles Soup of the Day £3.95 Mini loaf Spiced Garlic Mushrooms £4.45 Toasted bread Chicken Liver Pate £4.45 Pear chutney, mini loaf Focaccia and Green Olives £4.45 Balsamic and rapeseed dipping oil Croque monsieur £3.95 Boiled ham and gruyere Light Bits Crabcake £4.95 fresh leaf, coriander and lime salsa Chicken al a crème £8.95 Boiled rice Yorkshire fettle and beetroot Salad £4.95 Rocket, pea shoots, citrus dressing, toasted pine nuts Chicken and chorizo Tagliatelle £9.95 Pea, mint, crème fresh Meals Chicken Kiev £10.95 Mixed leaf salad and chunky chips Steak and Mushroom Pie £9.95 Hand cut chips, short crust top Battered Haddock £10.95 Mushy peas, tartar sauce, hand cut chips Beef Lasagne £9.95 Served with garlic bread and mix leaf Wild Mushroom & Walnut Tart £9.95 served with roasted new potatoes Cornish pasty and hand cut chips £8.95 Chicken fajita £8.95 Grill Sirloin Steak £10.95 Hand cut chips, mushrooms, tomato, onion rings Fillet Steak £19.95 Hand cut chips, mushrooms, tomato, onion rings Gammon Steak £9.95 Creamed leeks, poached egg, hand cut chips Club burger £9.95 A tower of chicken, bacon rocket, tomato and cheese Cajun Chicken burger £9.95 A spicy chicken breast topped with mayo Beef Burger £9.95 Cheese, cherry tomatoes, fresh leaf, hand cut chips Sandwiches Served in an option of baguette or ciabatta With hand cut chips and fresh leaf salad Hot Beef and caramelised shallot £5.95 Ham and pear Chutney £5.95 Smoked Applewood and red onion marmalade £5.95 Prawn Marie-rose £5.95 Chicken and bacon mayo £6.45 Club sandwich £6.95
A La Carte Menu
Starters
Soup of the Day
Served with a warm bread roll
£3.95
Shallot risotto
Accompanied with a wild mushroom compote and a drizzle of white truffle oil
£4.95
Crab cake
On a bed of rocket with coriander mayo
Yorkshire fettle salad
Served with beetroot, rocket, pea shoots and toasted pine nuts finished with a citrus dressing
Pan-fried Scallops
Black pudding mash and a white wine reduction
£6.95
Wood Pigeon
Wilted red chard, celeriac pure and finished with a black treacle demi glaze
Game Terrine
Served with a watercress salad and toasted brioche
Mains
Pan Roasted Chicken Supreme
Served with braised pear noisette potato and a perry cream sauce
£10.95
Wild mushroom and walnut tart
Served with roasted jersey royals and watercress salad
£9.95
Fillet of Beef
Served with roasted cherry tomatoes, button mushrooms and onion rings, hand cut chips
£19.95
Haunch of Roe Deer
Sat with a root vegetable puree, roasted turnip then finished with a brush of dark chocolate and a rich red wine sauce
£17.95
Slow Roasted Belly Pork
Served with black pudding and apple roly-poly, and an apple wine jus
John Dory
(The St Peters fish)
Lightly brushed with garlic and rosemary sat simply on sautéed jersey royals and finished with a lemon and parsley butter
(Please ask you server for availability)
Baked Salmon
Steamed purple sprouting broccoli, roasted new potatoes finished with a tartar cream sauce
Asparagus and Stilton Wellington
Fresh leaf salad
Panache of vegetable available on request
One Course £6.95Two Courses £9.95Three Courses £12.95STARTERSSoup of the DayServed with fresh bread roll Spiced Creamy Garlic MushroomsWith toasted breadChicken Liver PateWith a pear chutney, fresh leaf and toastCrab cakeServed with a coriander mayoBread and OlivesDipping oilYorkshire Fettle SaladBeetroot, rocket, pea shoots, pine nuts citrus dressingMAIN COURSESSteak and Mushroom PieShort crust pastry lidRoast Dinner of the DayPlease ask.Chicken SupremeServed with a pear cider sauceBaked SalmonWith a cream tartar sauceAsparagus and Stilton WellingtonWild Mushroom and Walnut TartAll served with Seasonal Vegetables & PotatoesTO FINISH Selection of Chefs Desserts of the DayFreshly Brewed Coffee or Tea
Now only £9.95 for 2 Courses!
Focaccia and Green Olives
Dipping oil
Chicken Liver Pate
Pear chutney and mini oven baked loaf
Spiced Garlic Mushrooms
Toasted bread
Roasted new potatoes finished with a tartar cream sauce
Mixed leaf salad
Steak and mushroom pie
Hand cut chunky chips
Beef Lasagne
Garlic bread, fresh leaf salad
Gammon Steak
Creamed leeks, poached egg and hand cut chips
Mothering Sunday Lunch Menu
2 course £14.95
3 course £19.95
Leek and Potato
Served with a fresh bread roll
Creamy Garlic Mushrooms
With toasted bread
With a gooseberry jam, fresh leaf and toast
Sea bass and horseradish fish cake
Served with a garlic mayo and buttered spinach
Bread and Olives
Yorkshire Fettle Salad
Beetroot, rocket, pea shoots, pine nuts and a citrus dressing
Steak and Mushroom Pie
Short crust pastry lid
Roast Beef
Served with Yorkshire pudding and onion gravy
Roast Leg of Lamb
Light roast gravy
Chargrilled Chicken
Served with a pepper corn sauce
With a cream tartar sauce
Wild Mushroom and Walnut Tart
Desserts
Apple and blackberry crumble
With custard
Sherry Trifle
Served with fresh cream
Chocolate Brownie
Topped with vanilla ice cream and chocolate sauce
Cheese Cake
Raspberry Coulis
Lemon Sponge Tort
Chantilly cream