Welcome to Thaal, authentic Indian cuisine. Dine in style in our luxurious restaurant, taste the finest Indian cuisine served in a contemporary environment. Simple and delicious, yet fantastic value for money. Experience the difference at Thaal. 25% Discount on takeaway meals orderd between 5.30pm and 6.30pm. Fantastic Early Bird offers. Outside catering available.
**Keep checking back to see our new website, currently under construction**
Condiments
Plain/Masala Popadom £0.60
Chutney Tray £2.50
Various Pickles
Vegetarian Starters (V)
Thaal Special (for two) £7.95
Stuffed mushroom, onion bhaji, veg singgara
Amritsari Jhaal Sabzi £3.95
Fresh seasonal vegetables fried with onion, chillies, mix peppers, topped with cheese
Paner Sabzi Mirch Cubes of cheese cooked with vegetables with a hit of chilli
Onion Bhaji £3.45
Garlic Mushroom £3.45
Vegetable Singgara £3.45
Somosa
Chot Poti £3.45
Chick peas in a hot, sweet and sour sauce
Aloo Chana Chaat £3.45
Stuffed Mushroom, stuffed with Mashed Potato, Onions and cheese
Non Vegetarian Starters
Thaal Special (For Two) £7.95
Chicken pakora, chicken tikka, kundan machli and sheek kebab
Bengal Boti Murgh £3.95
Cubes of tandoor spiced chicken breast gilled with peppers, onions and tomatoes
Chicken Piazi £3.95
Succulent strips of chicken cooked with onions and topped with crunchy onions
Amritsari Murgh £3.95
Succulent slices of chicken with potatoes fried with onion, mix peppers, topped with cheese/
Mixed Kebab Onion Bhaji, Sheek Kebab, Chicken tikka
Aloo Jhinga £3.95
Tiger prawns, potato, finished with a hint of chilli flakes – topped with crispy onions
Kundan Machli £3.95
Succulent chunks of cod in a ajwain gram flour batter, delicately spiced and deep fried.
Prawn Puree – Lightly spiced prawns, served with small puree bread
Sheek Kebab £3.95
Minced meat
Meat Singgara £3.95
Samosa
Chicken Chaat £3.95
Chicken Pakora £3.95
Special Tandoori Dishes
Tandoori King Prawns £9.95
Jumbo king prawns marinated with lemon juice, ginger, garlic then cooked in tandoori oven
Chicken or Lamb Shaslick £8.95
Chicke or lamb barbecued with mix peppers, onions, tomatoes and finished in a tandoori sauce
Tandoori Mix Thaal £9.95
Chicken tikka, sheek kebab, kundan machli and king prawn
Sabzi Shashlic Paneer £8.95
Potato, cauliflower, broccoli with mix peppers, paneer (cheese), tomatoes, barbecued and finished in a tandoori sauce
Chicken Tikka £6.95
Juicy pieces of chicken breast (off the bone) marinated in herbs and spices, charcoal grilled to perfection
Chef’s Signature Dishes
Jool Ginger £9.95
King prawns marinated in honey, chilli and yoghurt – simmered in coconut milk and ground fresh spices, finished with cashew nuts
Mirchi Aloo Gosht £8.95
Tender Yorkshire beef simmered with baby potatoes, cloves and chillies
Machli Molle Mirchi £8.95
Boneless cod poached in coconut milk cream and honey and hint of chilli, finished with roasted almond flakes
Chicken Chilli Masala £8.95
Barbecued tender chicken cooked in tandoori sauce with fresh green chillies
Kelabi Gosht Jaypuree £9.95
A special from Jaypur, thick saucy dish prepared with barbecued beef, cooked with garlic, ginger, coriander and topped with scrambled egg
Lahori Jall Machli £9.95
Juicy cubes of cod cooked with tomatoes, dry chillies and spring onions
Murgh Jal Jool £8.95
Highly spiced chicken cooked with fresh ground spices, squeeze of lime, honey and chillies – creating a hot, sweet and sour sauce
Tava Gosht Piaza £8.95
Cubes of tener John Penny Yorkshire beef simmered with onions, dry whole spices, finished with crunchy onion toppings
Venison Aloo Tang £9.95
Local succulent Worsborough venison, simmered with baby new potatoes with a hint of lemon and crunchy red onions
Venison Zaffron Jhal £9.95
Highly spiced local venison marinated in tandoori spices then cooked with peppers and onions with a hint of fresh chilli and dry whole spices
Jhinga Shahi Zeera £9.95
Jumbo tiger prawns marinated in tandoori spices barbecued and then simmered with cumin, yoghurt and green peppers
Adraki Gosht £8.95
Strips of succulent tandoori lamb cooked with fresh ginger, onions and turmeric creating a rich spicy masala
Murg Masala Achar £8.95
Chicken brast marinated in mustard seeds, lime and curry leaves, simmered with onions, chillies and fresh lime creating a tangy spicy sauce
Murgh Chana Dhaal £8.95
Strips of succulent chicken breast simmered with chana lentils, hint of lemon juice and fresh chillies, finished with pineapple (hot_
Thaal Special
Special Mixed Balti £9.95
A mixture of chicken, lamb and prawn cooked in our special balti sauce – flambed with brandy
Handi Special Biryani £9.95
A mixture of chicken, lamb and prawns cooked with basmati rice, cumin, garlic finish with a fried onion topping – flambed with brandy, served ith chana masala
Agni Balti Tikka £8.95
Chicken or lamb tikka stir fried and flambed with sambucca
Shajani Murgh £7.95
Marinated chicken cooked in clay oven then cooked with yoghurt, coriander, garlic and ginger tarkad with bay leaf
Murgh Dhai Turka £8.95
Tender breast of chicken marinated in yoghurt, crushed black pepper and fresh mint finished in a caramelised red onion sauce
Turka Gosht £8.95
Strips of succulent tender lamb marinated in mint, chilli and lime juice, then simmered with bay leaf topped with caramelised tomatoes and fresh mint
Lamb Palak £7.95
Medium spiced cooked with spinach and tarkad with fresh garlic
Asian Style Chicken, or Lamb Masala £7.95
Traditional Bangladeshi dish (Hot)
Chicken or Lamb Tikka Masala £7.95
Mild rich creamy sweet dish with a hint of coconut
Murgh Makhoni £7.95
Boneless spring chicken cooked with plump mango, coconut, almond, sultana and cashew-nuts – mild
Chicken or Lamb Jalfrezi £7.95
Fairly hot cooked with onion, mix peppers topped with coriander and green chilli (hot)
Deshi Garlic Chicken £7.95
Sliced of chicken breast marinated then cooked with fresh garlic
Chicken or Lamb Bengal £7.95
Cooked with bay leaf, onion, tomatoes and fresh spices tarka with fresh garlic (hot)
Classic Dishes
Chicken or Meat Kurma £7.45
Chicken or Meat Bhuna £7.45
A thoroughly garnished dish with onions, garlic, tomatoes and fresh coriander
Chicken or Meat Rogan £7.45
Pimentos, garlic, peppers and onions, garnished with tomatoes and coriander
Chicken or Meat Madras £7.45
Chicken or Meat Dopiaza £7.45
A maximum quantity of onions, seasoned with fresh herbs and spices
Fresh Vegetable Side Dish (V)
Sabzi Paneer Masala £6.95 (Main Dish)
Fresh vegetables and cheese simmered in a rich spicy masala
Saag Paneer Garlic £6.95 (Main Dish)
Fresh spinach and Indian cheese cooked in a garlic masala
Niramish £2.95 (Side Dish) £6.95 (Main Dish)
Crunchy cabbage, cooked in a medium masala sauce
Sabzi Darbar £2.95 (Side Dish) £6.95 (Main Dish)
Fresh seasonal vegetables tossed with red onions, cumin and crushed black pepper
Matka Haryali £2.95 (Side Dish) £6.95 (Main Dish)
Chickpeas and baby potatoes cooked with garlic and ginger, finished with chillies and lentils
Makon Bahari £2.95 (Side Dish) £6.95 (Main Dish)
Fresh seasonal vegetables simmered in coconut milk with cinnamon and finished with mangoes
Saag Aloo £2.95 (Side Dish) £6.95 (Main Dish)
Spinach and Potato
Bombay Aloo £2.95 (Side Dish) £6.95 (Main Dish)
Potato Bhaji
Phool Gobi £2.95 (Side Dish) £6.95 (Main Dish)
Cauliflower Bhaji
Tarka Dall £2.95 (Side Dish) £6.95 (Main Dish)
Lentil Soup
Bindi Bhaji £2.95 (Side Dish) £6.95 (Main Dish)
Fresh okra in a medium bhuna style sauce
Sundries
Thaal Special Rice £2.75
Fruity rice cooked with egg
Pilau Rice £2.10
Boiled Rice £1.95
Mushroom Rice £2.50
Keema Rice £2.50
Mince meat
Lemon Rice £2.50
Egg Rice £2.50
Plain Fried Rice £2.50
With spring onions
Mirchi Rice £2.50
Hot, cooked with green chilli
Vegetable Rice £2.50
Breads
Thaal Special Naan £2.75
Stuffed with chicken, potatoes and onions
Plain Naan £2.10
Garlic Naan £2.50
Peshwari Naan £2.50
Sultana, almond and cocnut
Keema naan £2.50
With mince meat
Kulcha Naan £2.50
With vegetable
Cheese Naan £2.50
Tandoori Roti £1.25