Since our opening many years ago Roberto's has developed a fine reputation for the very best in Italian dining - from the satisfying snack, important business lunch, special evening dinner to private party.
We have always insisted on the highest standards, using only the freshest herbs and finest ingredients. Our authentic pastas are made from age old recipes, and our top quality meat, chicken and fish are all sourced from the finest local suppliers, guaranteed to produce the fullest flavours with the real taste of Italian home-cooked food.
Our efforts have now been recognised officially and we have won a number of prestegious awards for both our service and our food. Roberto's Restaurant was the winner of the Customer Excellence Award 2008, 2009 & 2010. They were also the proud winners of the Ethical Good Food Award 2009.
May we extend our warm welcoming hand each time you visit and promise you a truly enjoyable Italian dining experience that will encourage you to visit us again soon. Buon Appetito!! We are currently open seven days a week...Our Christmas Menus are now available and can be viewed by clicking on the link below...
A LA CARTE
STARTERS
Antipasti Freddi - Cold Starters
Proscuitto e Melone £7.00
Parma ham and melon
Insalata di Mare £7.00
A very tasty mix of seafood and vegetables marinated in garlic and lemon juice
Fogotto di Salmone e Gamberetti £7.00
Parcels of smoked salmon and prawns with homemade marie rose sauce
Cocktail di Gamberetti £5.00
Fresh water prawns served on a bed of lettuce with homemade marie rose sauce
Pate dello Chef £5.00
Chefs homemade, smooth special recipe pate
Insalata Tricolore* 5.00
Slices of mozzarella cheese, fresh tomato and avocado drizzled with our homemade basil oil and oregano.
Avocado con Gamberetti £5.50
Avocado pear topped with fresh water prawns with marie rose sauce
Bresaola £7.00
Sliced bresaola salami on a bed of rocket salad with lemon, olive oil, salt, pepper and fresh parmesan
Carpaccio di Filetto £7.50
Thinly sliced fillet steak marinated in lemon, olive oil and salt on a bed of rocket and shards of fresh parmesan
*Suitable for vegetarians
Antipasti Caldi - Hot Starters
Focaccia Garlic Bread* £3.00
With tomato* £3.50
With cheese* £4.00
With tomato and cheese* £4.00
With tomato, garlic, chilli and parsley* £4.50
With tomato and olives* £4.50
Crespelle alla Roberto’s £5.00
Oven baked crepe, with chicken, prawns and mushrooms. Topped with bechamel, tomato and cheese.
Costiccie di Maiale £6.00
Spare-ribs in Roberto’s sauce
Mozzarella in Carrozza* £5.00
Deep fried in breadcrumbs with a warm tomato sauce and a drizzle of our homemade basil oil.
Funghi all-Aglio* £5.00
Garlic mushrooms served in a creamy sauce
Minestrone* £3.50
Homemade fresh vegetable soup
Zuppa del Giorno* £3.50
Homemade soup of the day
Fungi Milano* £5.00
Deep fried mushrooms in breadcrumbs with garlic mayonnaise
Calamari alla Diavola £5.50
Fresh calamari cooked in tomato, chilli, garlic and fresh parsley
Calamari alla Romana £5.50
Deep fried squid in batter with tartar sauce
Meatballs £5.50
Traditional homemade meatballs in tomato sauce
King Prawns Inferno e Paradiso £7.50
King prawns in breadcrumbs with a hot and sweet sauce
MAINS
Pasta
Linguine alla Puttanesca £7.50
Anchovies, capers, olives and garlic in tomato sauce
Tagliatelle al Salmone e Avocado £7.50
Mixed salmon and avocado in white wine, cream, tomato and parsley
Spaghetti Bolognese £7.00
Traditional rich Bolognese sauce of beef, tomato and red wine
Linguine alla Scoglio £9.00
Mixed seafood in tomato, garlic and white wine
Spaghetti Napolitana* £7.00
Spaghetti with tomato and basil
Penne alla Amatriciana £7.00
Penne pasta in a tomato sauce with bacon, onion and chilli
Penne Primavera* £7.50
Chopped roast vegetables (second season) in a rich Neopolitan sauce
Lasagne £7.50
A traditional recipie of layers of pasta and Bolognese topped with bechamel and mozzarella
Rotella Vegetariana*£7.50
Fresh pasta rolled with ricotta and parmesan cheese topped with tomato and mozzarella, baked in the oven
Cannelloni di Carne £7.50
Rolled pasta stuffed with our own beef and spinach recipe, topped with tomato and bechamel sauce and oven baked.
Pasta Fresca / Gourmet Pasta
Tortellini Aurora £7.50
Bite sized pieces of pasta stuffed with meat and cheese, in a cream and tomato sauce
Tortelloni* £7.50
Bite sized pieces of pasta stuffed with ricotta and parmesan cheese, in a cream and tomato sauce
Tagliatelle al Ragu £7.50
Round semolina pasta typical of Puglia. A combination of meatballs and lamb on the bone, slow cooked in a rich tomato sauce.
Risotto
Risotto al Forno £7.00
Oven baked Arborio rice in a Bolognese sauce, topped with mozzarella
Risotto al Fungi* £7.50
Wild mushroom risotto
Risotto alla Scolgio £9.00
Fresh seafood risotto in a Neopolitana sauce
Pizza
Margherita* £6.50
Tomato, mozzarella and oregano
Fungi* £6.50
Tomato, mozzarella, mushroom and oregano
Prosciutto £7.00
Tomato, mozzarella, ham and oregano
4 Stagione £7.50
Tomato, mozzarella, ham, mushroom, pepperoni, olives and oregano
Romana £7.50
Tomato, mozzarella, anchovies, capers and olives
Ortolana* £7.50
Tomato, mozzarella, grilled vegetables (second season)
Veneziana £7.50
Tomato, mozzarella, tuna, onions and oregano
Tarantina £8.00
Tomato, mozzarella, seafood and garlic
Tropicana £7.00
Tomato, mozzarella, ham and pineapple
Calabrese £7.50
Tomato, mozzarella, pepperoni, onions, peppers and chilli and oregano
Quatro Formaggio* £7.00
Tomato, mozzarella, a combination of cheese and oregano
Zia Teresa £7.50
Tomato, mozzarella, mushroom and chicken
Meat Feast £7.50
Tomato, mozzarella, ham, pepperoni and chicken
Additional toppings £1.00
Additional seafood toppings £1.50
Scorzette
Lamb Wellington £13.00
Best end of lamb in a puff pastry with duxelle and spinach
Lamb Shank Burgugnone £13.00
Marinated in red wine, mushrooms, celery and carrots, slow cooked in the oven with demi-glace.
Rolled Beef Pugliese £11.50
Our signature dish from the region of Puglia. Paillard of beef stuffed with chilli, parsley and parmesan, slow cooked (very,very,very slow) in tomato sauce and served on a bed of Orecchiette pasta
Pollo / Chicken
Pollo alla Voldostana £10.00
Breast of chicken with Parma ham, cheese in white wine sauce
Pollo alla Crema £9.50
Pan fried chicken breast in a white wine and mushroom sauce
Pollo Imperiale £10.00
White wine, cream, tomato, prawns and parsley
Pollo alla Diavola (spicy) £9.50
Garlic, chilli, tomato and parsley
Pollo Modernese £9.50
Grilled chicken breast, with balsamic vinegar and rosemary marinade
Anatra / Roast duck
Anatra alla Arancia £15.00
Oven roast duck, cooked in orange and Gran-Marnier sauce
Anatra alla Parigina £15.00
Oven roast duck served in a cherry and port sauce
Specialita Della Casa*
House Specialities
8oz Filetto al Pepe £16.50
Fillet steak in a brandy and peppercorn sauce
8oz Filetto alla Griglia £16.50
Grilled fillet steak accompanied by house garnish
8oz Filetto alla Pizzaiola £16.50
Fillet steak in a sauce of tomato, garlic and oregano
8oz Filetto alla Diana £16.50
Fillet steak cooked in French mustard, brandy, red wine, onions, mushrooms and a
touch of tomato
8oz Filetto Rossini £17.50
Grilled fillet steak on a bed of toast topped with chefs smooth pate, with a red wine and demi-glace sauce
8oz Filetto Zola £17.50
Grilled fillet steak topped with parma ham and dolcelatte cheese in a red wine and demi-glace sauce
Filetto Stroganoff Diana £14.50
Strips of fillet steak cooked in French mustard, brandy, red wine, onions mushrooms and a touch of tomato served with rice.
Side Orders*
Zucchini Fritti Crispy fried courgettes £2.50
Patatine Frite Fries £1.50
Vegetali del Mediterraneo £2.95
Roast, mixed seasoned Mediterranean vegetables
Insalata di Pommodoro ei Cipolla £1.50
Tomato and onion salad drizzled with olive oil
Spinia al Aglio Spinach sautéed in garlic £2.00
Insalata Verde Green salad £2.00
Insalata Mista Mixed salad £2.00
Traditional Vegetables and Potato £2.00
*All suitable for vegetarians
DESSERTS
Traditional Homemade Strawberry Cheesecake £3.95
Homemade Strawberry fruit cheesecake served on a biscuit base.
Traditional Homemade Fruit of the Forest Cheesecake £3.95
Homemade Fruit of the Forest cheesecake served on a digestive biscuit base.
Homemade Creme Brulee £3.95
A rich vanilla flavoured custard base topped with brown sugar which is then caramelized under the broiler before serving.
Traditional Homemade Tiramisu £3.95
This homemade dessert made from alternate layers of coffee and liqueur sponge fingers and sweet mascarpone
cheese and Bailey’s Irish Cream liqueur, delicately topped with sprinkles of cocoa
Profiteroles £3.95
Homemade soft Choux puffs filled with cream, topped with a smooth chantilly mousse and a rich chocolate sauce, decorated with cocoa sprinkles.
Toffee Lumpy Bumpy £3.95
A moist toffee flavour sponge base, layered with a rich coffee flavour mousse & lumpy bumpy creamy cheesecake, enrobed with caramel coloured chocolate ganache, topped with chocolate chunks & caramel pieces & feathered with chocolate fudge.
Chocolate Fudge Cake £3.95
A moist light chocolate sponge cake filled and topped with rich chocolate fudge.
Roberto's Homemade Italian Ice-Cream (2 scoops) £2.95
Choose from a selection of the finest traditional Neopolitan ice-cream flavours, made here at
Roberto's. Please ask for the selection of the day.
Affogato Amarena £4.25
Homemade Vanilla ice-cream with black cherry sauce and fruit pieces.
Affogato Caffe £4.25
Homemade Coffee ice-cream rippled with coffee, topped with coffee grains.
Affogato Ciocollato £4.25
Homemade Chocolate ice-cream with flakes of chocolate.
Sorbetto all'Arancia £4.25
Homemade tangy orange sorbet made from fresh Orange fruit.
Sorbetto al Limone £4.25
Homemade sorbet made from fresh zesty lemon fruit.
Sorbetto al'Coco £4.25
Homemade Coconut sorbet made from coconut milk and coconut flakes.
CHILDRENS MENU
£3.00 Tuesday
£6.00 Wednesday to Sunday
Free on Wednesday, Thursday & Sunday when dining with an adult ordering a starter & main course - one child per adult Free child’s balloon followed by.............
Starter
Choice of child’s portion of:
• Soup of the Day
• Minestrone Soup
• Main Course
Main Course
• Lasagne
• Spaghetti Bolognese
• Pizza (Choice of 2 Toppings)
• Home-made Chicken Nuggets & Fries
LUNCH TIME
Available everyday from 12:00pm to 3:00pm (excluding Sunday)
WHILE YOU WAIT
Garlic Bread £2.25
Garlic Bread & Tomato £2.25
Garlic Bread, Tomato, Chilli & Parsley £2.25
Espresso, Latte, Cappucino, Filter coffee & Tea £1.00
Cola, Diet cola, Lemonade, Cordials & Soda £1.00
LUNCH MENU£5.50
Choice of Pizza
MargheritaTomato, mozzarella & oregano
FungiTomato, mozzarella & mushroom
ProsciuttoTomato, mozzarella, ham & oregano
Prosciutto & FungiTomato, mozzarella, ham, mushroom & oregano
TropicanaTomato, mozzarella, ham, pineapple & oregano
PepperoniTomato, mozzarella, pepperoni & oregano
NapoletanaTomato, mozzarella, anchovies & oregano
OR
Choice of Pasta
Lasagnelayers or pasta & bolognese topped with béchamel & mozzarella
Risotto al Fornooven baked Arborio rice in a bolognese sauce topped with mozzarella
Tortelloni Aurorapasta stuffed with ricotta cheese & spinach in a cream & tomato sauce
Tortellini Aurorapasta stuffed with meat & cheese in a cream & tomato sauce
Penne Arrabbiatatomato sauce, peppers, chilli & garlic
Tagliatelle Bolognesetraditional rich bolognese sauce of beef, tomato & red wine
Spaghetti Bolognesetraditional rich bolognese sauce of beef, tomato & red wine
Spaghetti Carbonaraspaghetti cream, white sauce, parmesan & bacon
Tagliatelle Carbonaratagliatella cream, white sauce, parmesan & bacon
Spaghetti Napoletanatomato sauce with a touch of basil
&
Choice of BeverageGlass of House Wine 125 ml, Soft Drink: cola, diet cola, lemonade, cordial - ½ pint
Hot Drink: filter coffee, cappuccino, latte, tea, espresso
4 COURSE SET MENUEveryday excluding Sunday
Glass of house wine followed by...
Minestrone soup Or soup of the day
Garlic MushroomsGarlic mushrooms in a creamy sauce
Crespelle alla Roberto's Oven baked crepe, with chicken, prawns & mushrooms. Topped with bechmamel, tomato & cheese
Prawn CocktailFresh water prawns served on a bed of lettace with home-made marie-rose sauce
Chef's smooth Patè Chef's home-made, smooth special recipe paté
Any Choice of Chicken dish from a la carte menu & s/o of fries, rice or roast potatoes
Any Choice of Pasta dish from a la carte menu
Any Choice of Pizza dish from a la carte menu
Followed by...
Filter coffee Tea
£10.25 – Mon & Tues all day & Weds & Thurs 12pm-3pm
£13.95 – Weds to Sat after 3pm & (until 7pm Fri & Sat)
TRADITIONAL SUNDAY ROAST
3 Choices:
TOP SIDE BEEF
PORK LOIN
TRIO of MEAT OPTION (£1:00 extra)
Option of the week:
BONELESS LEG OF LAMB
TURKEY CROWN
All served with a selection of seasonal vegetables & Yorkshire pudding£6.95
From 12:00pm to 6:00pm
SUNDAY 4 COURSE SET MENU
Glass of House of Wine followed by.....
Garlic MushroomsGarlic mushrooms a creamy sauce
Minestrone soup Or Soup of the Day
Roberto's CrespelleOven baked crepe, with chicken, prawns & mushrooms topped with bechmamel, tomato & cheese
Prawn Cocktail Fresh water prawns served on a bed of lettace with home-made marie-rose sauce
Chef's smooth PatéChef's home-made, smooth special recipe pat
Choice from TRADITIONAL SUNDAY ROAST MENU
Any choice of Chicken dishIncluding a side order of pots or fries
Any choice of Pasta dish
Any Pizza of your choice
Followed by.....
Filter Coffee
£10.95 (£10.25 Mon & Tues)From 12:00pm to 6:00pm
DAILY OFFERS
MONDAYS
Lunch Menu: PIZZA/PASTA & DRINK £5.50 12pm-3pm
4 Course Set Menu: WINE, STARTER, MAIN & CAFÈ£10.25All day
TUESDAYS
Lunch Menu: PIZZA/PASTA & DRINK£5.5012pm-3pm
WEDNESDAYS
4 Course Set Menu: WINE, STARTER, MAIN & CAFÈ £10.25 12pm-3pm(£13.95 after 3pm)
THURSDAYS
4 Course Set Menu: WINE, STARTER, MAIN & CAFÈ£10.2512pm-3pm(£13.95 after 3pm)
FRIDAYS
SATURDAYS
4 Course Set Menu: WINE, STARTER, MAIN & CAFÈ£10.2512pm-3pm (£13.95 3pm-7pm)
SUNDAYS
TRADITIONAL SUNDAY ROAST with all the trimmingsTOP SIDE BEEF, PORK LOIN, BONELESS LEG OF LAMB, TURKEY CROWN£6.95 12pm - 4pm
SUNDAY 4 Course Menu - WINE, STARTER, MAIN including Sunday Roast option & CAFÈ£10.9512pm-6pm
*excludes offer & set menus
Our Christmas Menus are now available and can be viewed by clicking on the link below...http://www.robertosbatley.co.uk/