Hello and a very warm welcome from Michael, Shaun, Kirsty, Diane, Emily, Stephen and Annmarie.
Here at the Rose and Crown we offer home made, traditional pub grub at very reasonable prices and people travel far and wide for our proper chips. We always have special offers and plenty of things going on too - check out our events page. We have a fantastic childrens play area, a function room and can even accommodate you for an overnight stay. We also have a cash machine and pool table so whether you're looking for a bite to eat, a drink or a night out why not come join us?
We look forward to seeing you soon.
Evening Menu
Served Monday – Saturday 5.30pm – 9.00pm and Sunday 12.00pm – 6.00pm
2 Courses - £10.95 3 Courses - £12.95
To Start
Deep Fried Brie served with cranberry sauce and crispy salad
Crayfish cocktail served on dressed French leaf, tomatoes, cucumber and marie rose sauce
Duck Liver Orange Pate served with warm crusty bread and cranberry sauce
Deep fried White Bait served with a tartar sauce dip
Soup of the Day served with warm crusty bread
Black Pudding and King Prawn Salad with Mustard Mayo
Garlic King Prawns with sweet chilli dip
Mains
Today’s Special – Please see the board
Pasta of the Day
served with garlic bread – please ask for details
Rack of Lamb
Served on black pudding mash with seasonal vegetables and red wine gravy
The Rose and Crown’s Brass Monkey beer battered 12oz Haddock
Served with chips and Mushy Pease
Bangers and Mash
With three sausages and the choice of three types of mash (cheddar, mustard and classic creamed potatoes). Served with onion or red wine gravy.
Catch of the Day
Served with a choice of fresh salad or seasonal vegetables
Succulent gammon
With pineapple or egg with garden peas and homemade chips
Curry of the Day
Served with boiled rice and naan bread
Chicken in a creamy mushroom sauce.
Accompanied by seasonal vegetables and new potatoes
Chef’s Pie of the Day
Served with fresh seasonal vegetables and homemade chips
Moules a la crème or curried Moules
Both served with warm crusty bread and fries
BBQ Chicken Breast
With bacon and cheese, jacket potato, sour cream & corn on the cob
Dessert
Today’s Cheesecake
Warm Apple Pie
Sticky Toffee Pudding
Cheese Board
All served with a choice of cream, custard or ice cream
Children’s Menu
Served Monday – Saturday 12.00pm and 5.30pm – 9.00pm
and Sunday 12.00pm and 6.00pm
£4.95 includes a fruit shoot or soft drink & Ice Cream
Chicken Nuggets, Chips and Peas or Beans
Sausage, Chips and Peas or Beans
Burger, Chips and Beans
Pizza and Chips
Fish Fingers, Chips and Peas or Beans
Side Orders
Garlic Bread
Chips
Onion Rings
Seasonal Vegetables
Side Salad
Sandwich Menu
Served Monday – Saturday 12.00pm – 3.00pm and 5.30pm – 9.00pm and Sunday 12.00pm – 6.00pm
Bacon and Brie - £6.00
Prawn Marie Rose - £6.00
Cheese and Pickle - £5.00
Roast Ham - £5.00
Beef and Horseradish - £5.50
Tuna Mayo - £5.00
Bacon or Sausage & Egg - £5.00
BLT - £5.00
Lunch Menu
Served Monday – Saturday 12.00pm – 3.00pm
2 Courses - £8.95
3 Courses - £10.95
Chef’s Soup of the Season
Served with warm Crusty Bread
Duck Liver Orange Pate
Served with warm Crusty Bread and Cranberry Sauce
Prawn Cocktail
On dressed French Leaf, Tomatoes, Cucumber and Marie Rose Sauce
Today’s Special – Please see the board for details
The Rose and Crown’s Brass Monkey Beer Battered 12oz Haddock
Served with Chips and Mushy Peas
Bangers & Mash, with three Sausages, and the choice of three types of mash (cheddar, mustard and classic creamed potatoes). Served with onion or red wine gravy and seasonal Vegetables
Scampi and Chips
Served with a crisp green salad
Served with fresh winter vegetables and homemade chips
Homemade Beef Burger served with dressed fresh Salad and Chips
Crispy local bacon and/or cheese can be added at a supplementary charge of 50p each
Seafood Menu
Served Friday 5.30pm – 9.00pm
2 Courses - £12.95 3 Courses - £14.95
Prawn and Crayfish Cocktail
Served on a dressed French Leaf with tomatoes, cucumber and marie rose
Half a Dozen Oysters
Served simply on ice (£3.00 supplement)
Deep Fried White Bait
Served with a tartar sauce dip
Dressed Crab
Served with a fresh and crispy seasonal salad
Calamari
On a bed of French leaf with citrus mayonnaise
Mini Fruit de Mer
Served with a dressed seasonal salad (£3 supplement)
Served with warm crusty bread and cranberry sauce
Garlic King Prawns
With Sweet Chilli
Cold Seafood Board
Served with a selection of 3 dips and warm bread (£3 supplement)
Served with homemade chips and mushy peas
Served with a fresh green salad
Whole Trout
Served with new potatoes, seasonal vegetables and citrus butter
Duo of Fish
With sweet potato mash and mint pea puree
Moules a la Crème or Curried Moules
King Prawn Rogan Josh
Today’s Special – please see the board for details
Desserts
Regular Events…
Every Tuesday from 8.00pm till closing is Monkey Time!
We are very proud of our Brass Monkey bitters and, because of this, every Tuesday we offer allbitters for only £2.20n per pint and all lagers for only £2.50 per pint.
Every Wednesday at 9.30pm - Is Quiz Night!
Free quiz for all, with prize of 4 drinks, plus a meal for 2 and a free supper - all followed by our fantastic jackpot card game! At present the jackpot is £120.
Every Sunday - 8.30pm is Fun Quiz Night!
This quiz is free to enter with 4 drinks as the prize - all followed by Play Your Cards Right.